Agrifood systems — Emissions in Burundi
Burundi: Agrifood systems — Emissions was 6.12 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Burundi is 6.12 kt, measured in 2023.
That represents a change of down 2.6% on the previous year and up 64.6% over ten years.
Over the whole period, agrifood systems — emissions in Burundi peaked at 6.28 kt in 2022 and was at its lowest, 1.88 kt, in 1998.
Burundi ranks 110th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.08 kt | — |
| 1991 | 2.07 kt | -0.7% |
| 1992 | 2.11 kt | +2.1% |
| 1993 | 2.06 kt | -2.4% |
| 1994 | 1.89 kt | -8.3% |
| 1995 | 1.98 kt | +4.6% |
| 1996 | 1.95 kt | -1.4% |
| 1997 | 1.98 kt | +1.7% |
| 1998 | 1.88 kt | -4.9% |
| 1999 | 1.96 kt | +3.7% |
| 2000 | 1.97 kt | +0.8% |
| 2001 | 1.98 kt | +0.7% |
| 2002 | 1.94 kt | -2.3% |
| 2003 | 1.95 kt | +0.7% |
| 2004 | 2.04 kt | +4.5% |
| 2005 | 2.14 kt | +4.8% |
| 2006 | 2.27 kt | +6.0% |
| 2007 | 2.31 kt | +1.6% |
| 2008 | 2.46 kt | +6.7% |
| 2009 | 2.63 kt | +7.0% |
| 2010 | 2.89 kt | +9.9% |
| 2011 | 3.11 kt | +7.6% |
| 2012 | 3.23 kt | +3.7% |
| 2013 | 3.71 kt | +14.9% |
| 2014 | 3.71 kt | -0.1% |
| 2015 | 3.63 kt | -2.3% |
| 2016 | 4.1 kt | +13.1% |
| 2017 | 4.83 kt | +17.9% |
| 2018 | 4.96 kt | +2.7% |
| 2019 | 5.14 kt | +3.6% |
| 2020 | 4.62 kt | -10.1% |
| 2021 | 6.04 kt | +30.6% |
| 2022 | 6.28 kt | +4.0% |
| 2023 | 6.12 kt | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2 kt | 1.88 kt | 2.11 kt | 10 |
| 2000s | 2.17 kt | 1.94 kt | 2.63 kt | 10 |
| 2010s | 3.93 kt | 2.89 kt | 5.14 kt | 10 |
| 2020s | 5.76 kt | 4.62 kt | 6.28 kt | 4 |
Countries ranked near Burundi
- 107 Costa Rica 6.52 kt compare
- 108 Georgia 6.34 kt compare
- 109 Switzerland 6.14 kt compare
- 111 Papua New Guinea 6.1 kt compare
- 112 Sri Lanka 5.85 kt compare
- 113 Estonia 5.6 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Burundi?
- Agrifood systems — emissions in Burundi was 6.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Burundi?
- The highest recorded value was 6.28 kt in 2022.
- What is the lowest agrifood systems — emissions recorded in Burundi?
- The lowest recorded value was 1.88 kt in 1998.
- How does Burundi rank for agrifood systems — emissions?
- Burundi ranks 110th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Burundi?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf