Agrifood systems — Emissions in Czechia
Czechia: Agrifood systems — Emissions was 11.13 kt in 2023. ▬ Flat
Agrifood systems — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 11.13 kt for agrifood systems — emissions in 2023.
Compared with earlier readings it is down 14.8% on the previous year and down 14.9% over ten years.
Over the whole period, agrifood systems — emissions in Czechia peaked at 14.92 kt in 2016 and was at its lowest, 11.04 kt, in 2002.
That places Czechia 90th out of 222 countries with data for 2023, putting it in the middle of the range.
Agrifood systems — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 13.73 kt | — |
| 1994 | 13.75 kt | +0.1% |
| 1995 | 13.55 kt | -1.5% |
| 1996 | 13.74 kt | +1.5% |
| 1997 | 12.63 kt | -8.1% |
| 1998 | 12.16 kt | -3.8% |
| 1999 | 12.01 kt | -1.2% |
| 2000 | 12.78 kt | +6.4% |
| 2001 | 13.93 kt | +9.0% |
| 2002 | 11.04 kt | -20.8% |
| 2003 | 11.2 kt | +1.4% |
| 2004 | 11.47 kt | +2.4% |
| 2005 | 11.31 kt | -1.4% |
| 2006 | 11.14 kt | -1.5% |
| 2007 | 11.6 kt | +4.2% |
| 2008 | 11.45 kt | -1.3% |
| 2009 | 11.17 kt | -2.4% |
| 2010 | 11.17 kt | +0.0% |
| 2011 | 11.54 kt | +3.3% |
| 2012 | 13 kt | +12.7% |
| 2013 | 13.08 kt | +0.6% |
| 2014 | 13.33 kt | +1.9% |
| 2015 | 14.69 kt | +10.2% |
| 2016 | 14.92 kt | +1.6% |
| 2017 | 13.87 kt | -7.1% |
| 2018 | 13.41 kt | -3.3% |
| 2019 | 13.12 kt | -2.1% |
| 2020 | 12.19 kt | -7.1% |
| 2021 | 12.43 kt | +2.0% |
| 2022 | 13.06 kt | +5.1% |
| 2023 | 11.13 kt | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.08 kt | 12.01 kt | 13.75 kt | 7 |
| 2000s | 11.71 kt | 11.04 kt | 13.93 kt | 10 |
| 2010s | 13.21 kt | 11.17 kt | 14.92 kt | 10 |
| 2020s | 12.2 kt | 11.13 kt | 13.06 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Czechia?
- Agrifood systems — emissions in Czechia was 11.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Czechia?
- The highest recorded value was 14.92 kt in 2016.
- What is the lowest agrifood systems — emissions recorded in Czechia?
- The lowest recorded value was 11.04 kt in 2002.
- How does Czechia rank for agrifood systems — emissions?
- Czechia ranks 90th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Czechia?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf