Agrifood systems — Emissions in Dominican Republic
Dominican Republic: Agrifood systems — Emissions was 11.16 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 11.16 kt for agrifood systems — emissions in 2023.
The figure is up 2.4% on the previous year and up 22.9% over ten years.
Over the whole period, agrifood systems — emissions in Dominican Republic peaked at 11.66 kt in 2021 and was at its lowest, 6.01 kt, in 1990.
Dominican Republic ranks 89th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.01 kt | — |
| 1991 | 6.46 kt | +7.4% |
| 1992 | 6.3 kt | -2.4% |
| 1993 | 6.33 kt | +0.4% |
| 1994 | 6.46 kt | +2.0% |
| 1995 | 6.53 kt | +1.2% |
| 1996 | 6.84 kt | +4.7% |
| 1997 | 7.11 kt | +4.0% |
| 1998 | 7.04 kt | -1.0% |
| 1999 | 6.35 kt | -9.8% |
| 2000 | 6.15 kt | -3.3% |
| 2001 | 6.59 kt | +7.2% |
| 2002 | 7.51 kt | +14.0% |
| 2003 | 7.12 kt | -5.2% |
| 2004 | 7.81 kt | +9.6% |
| 2005 | 7.84 kt | +0.4% |
| 2006 | 8.36 kt | +6.7% |
| 2007 | 8.96 kt | +7.1% |
| 2008 | 8.8 kt | -1.8% |
| 2009 | 9.02 kt | +2.5% |
| 2010 | 9.44 kt | +4.7% |
| 2011 | 9.32 kt | -1.3% |
| 2012 | 9 kt | -3.4% |
| 2013 | 9.08 kt | +0.9% |
| 2014 | 9.23 kt | +1.6% |
| 2015 | 9.69 kt | +5.0% |
| 2016 | 9.91 kt | +2.3% |
| 2017 | 10.16 kt | +2.5% |
| 2018 | 11.5 kt | +13.3% |
| 2019 | 11.35 kt | -1.3% |
| 2020 | 11.63 kt | +2.4% |
| 2021 | 11.66 kt | +0.2% |
| 2022 | 10.9 kt | -6.5% |
| 2023 | 11.16 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.54 kt | 6.01 kt | 7.11 kt | 10 |
| 2000s | 7.81 kt | 6.15 kt | 9.02 kt | 10 |
| 2010s | 9.87 kt | 9 kt | 11.5 kt | 10 |
| 2020s | 11.34 kt | 10.9 kt | 11.66 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Dominican Republic?
- Agrifood systems — emissions in Dominican Republic was 11.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Dominican Republic?
- The highest recorded value was 11.66 kt in 2021.
- What is the lowest agrifood systems — emissions recorded in Dominican Republic?
- The lowest recorded value was 6.01 kt in 1990.
- How does Dominican Republic rank for agrifood systems — emissions?
- Dominican Republic ranks 89th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf