Agrifood systems — Emissions in Egypt

Egypt: Agrifood systems — Emissions was 54.93 kt in 2023. ▲ Rising

Latest (2023)
54.93 kt
Change on year
down 0.8%
World rank
34th
of 222 countries
All-time high
61.84 kt
in 2004
All-time low
35.49 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Egypt, 1990–2023

02040601990200620231990: 35.5 kt1991: 37.9 kt1992: 37.9 kt1993: 40.6 kt1994: 37.9 kt1995: 43.8 kt1996: 45.3 kt1997: 44.3 kt1998: 46.2 kt1999: 46.8 kt2000: 49.6 kt2001: 50.7 kt2002: 55.8 kt2003: 57.3 kt2004: 61.8 kt2005: 60.1 kt2006: 59.4 kt2007: 58 kt2008: 59.2 kt2009: 59.3 kt2010: 59.3 kt2011: 60.9 kt2012: 59.4 kt2013: 55.3 kt2014: 58.8 kt2015: 57.8 kt2016: 61.8 kt2017: 59.2 kt2018: 58.9 kt2019: 52.1 kt2020: 54.8 kt2021: 55.5 kt2022: 55.4 kt2023: 54.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 54.93 kt for agrifood systems — emissions in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 0.6% over ten years.

Over the whole period, agrifood systems — emissions in Egypt peaked at 61.84 kt in 2004 and was at its lowest, 35.49 kt, in 1990.

Egypt ranks 34th of 222 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Egypt, year by year

Annual values for Agrifood systems — Emissions (N2O) in Egypt, 1990 to 2023.
Year kt Change
1990 35.49 kt
1991 37.86 kt +6.7%
1992 37.86 kt -0.0%
1993 40.55 kt +7.1%
1994 37.9 kt -6.5%
1995 43.76 kt +15.5%
1996 45.26 kt +3.4%
1997 44.28 kt -2.2%
1998 46.21 kt +4.4%
1999 46.81 kt +1.3%
2000 49.59 kt +5.9%
2001 50.66 kt +2.2%
2002 55.84 kt +10.2%
2003 57.28 kt +2.6%
2004 61.84 kt +8.0%
2005 60.11 kt -2.8%
2006 59.44 kt -1.1%
2007 58.03 kt -2.4%
2008 59.24 kt +2.1%
2009 59.33 kt +0.1%
2010 59.28 kt -0.1%
2011 60.88 kt +2.7%
2012 59.41 kt -2.4%
2013 55.26 kt -7.0%
2014 58.76 kt +6.3%
2015 57.75 kt -1.7%
2016 61.78 kt +7.0%
2017 59.23 kt -4.1%
2018 58.94 kt -0.5%
2019 52.11 kt -11.6%
2020 54.81 kt +5.2%
2021 55.53 kt +1.3%
2022 55.37 kt -0.3%
2023 54.93 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.6 kt 35.49 kt 46.81 kt 10
2000s 57.14 kt 49.59 kt 61.84 kt 10
2010s 58.34 kt 52.11 kt 61.78 kt 10
2020s 55.16 kt 54.81 kt 55.53 kt 4

Countries ranked near Egypt

  1. 31 Uzbekistan 61.48 kt compare
  2. 32 Myanmar 56.09 kt compare
  3. 33 Belarus 55.04 kt compare
  4. 35 South Africa 54.67 kt compare
  5. 36 Mali 52.65 kt compare
  6. 37 Spain 51.98 kt compare

See the full ranking of 276 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is agrifood systems — emissions in Egypt?
Agrifood systems — emissions in Egypt was 54.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Egypt?
The highest recorded value was 61.84 kt in 2004.
What is the lowest agrifood systems — emissions recorded in Egypt?
The lowest recorded value was 35.49 kt in 1990.
How does Egypt rank for agrifood systems — emissions?
Egypt ranks 34th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Egypt?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf