Agrifood systems — Emissions in South Africa

South Africa: Agrifood systems — Emissions was 54.67 kt in 2023. ▬ Flat

Latest (2023)
54.67 kt
Change on year
up 0.7%
World rank
35th
of 222 countries
All-time high
58.13 kt
in 2021
All-time low
49.01 kt
in 2016
Years of data
34
1990–2023

Agrifood systems — Emissions in South Africa, 1990–2023

02040601990200620231990: 51.5 kt1991: 51.6 kt1992: 50.4 kt1993: 51.6 kt1994: 50.7 kt1995: 49.9 kt1996: 52.9 kt1997: 53.2 kt1998: 54.4 kt1999: 54 kt2000: 54.4 kt2001: 52.7 kt2002: 56.4 kt2003: 52.3 kt2004: 51.5 kt2005: 52.4 kt2006: 51.4 kt2007: 53 kt2008: 54.2 kt2009: 54.3 kt2010: 54.3 kt2011: 54.4 kt2012: 55.4 kt2013: 53.4 kt2014: 53.4 kt2015: 50.7 kt2016: 49 kt2017: 54.3 kt2018: 53.4 kt2019: 52.3 kt2020: 53.6 kt2021: 58.1 kt2022: 54.3 kt2023: 54.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in South Africa is 54.67 kt, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 2.3% over ten years.

Over the whole period, agrifood systems — emissions in South Africa peaked at 58.13 kt in 2021 and was at its lowest, 49.01 kt, in 2016.

That places South Africa 35th out of 222 countries with data for 2023, putting it in the top quarter.

Agrifood systems — Emissions in South Africa, year by year

Annual values for Agrifood systems — Emissions (N2O) in South Africa, 1990 to 2023.
Year kt Change
1990 51.51 kt
1991 51.62 kt +0.2%
1992 50.4 kt -2.4%
1993 51.61 kt +2.4%
1994 50.68 kt -1.8%
1995 49.86 kt -1.6%
1996 52.9 kt +6.1%
1997 53.16 kt +0.5%
1998 54.44 kt +2.4%
1999 53.98 kt -0.8%
2000 54.39 kt +0.8%
2001 52.7 kt -3.1%
2002 56.44 kt +7.1%
2003 52.34 kt -7.3%
2004 51.54 kt -1.5%
2005 52.42 kt +1.7%
2006 51.37 kt -2.0%
2007 52.98 kt +3.1%
2008 54.16 kt +2.2%
2009 54.25 kt +0.2%
2010 54.32 kt +0.1%
2011 54.38 kt +0.1%
2012 55.42 kt +1.9%
2013 53.42 kt -3.6%
2014 53.42 kt -0.0%
2015 50.7 kt -5.1%
2016 49.01 kt -3.3%
2017 54.26 kt +10.7%
2018 53.36 kt -1.7%
2019 52.29 kt -2.0%
2020 53.61 kt +2.5%
2021 58.13 kt +8.4%
2022 54.3 kt -6.6%
2023 54.67 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.02 kt 49.86 kt 54.44 kt 10
2000s 53.26 kt 51.37 kt 56.44 kt 10
2010s 53.06 kt 49.01 kt 55.42 kt 10
2020s 55.18 kt 53.61 kt 58.13 kt 4

Countries ranked near South Africa

  1. 32 Cabo Verde 0.202 kt compare
  2. 32 Myanmar 56.09 kt compare
  3. 33 Belarus 55.04 kt compare
  4. 34 Egypt 54.93 kt compare
  5. 36 Mali 52.65 kt compare
  6. 37 Spain 51.98 kt compare
  7. 38 Mongolia 49.47 kt compare

See the full ranking of 276 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is agrifood systems — emissions in South Africa?
Agrifood systems — emissions in South Africa was 54.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in South Africa?
The highest recorded value was 58.13 kt in 2021.
What is the lowest agrifood systems — emissions recorded in South Africa?
The lowest recorded value was 49.01 kt in 2016.
How does South Africa rank for agrifood systems — emissions?
South Africa ranks 35th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in South Africa?
Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/south-africa/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf