Agrifood systems — Emissions in French Polynesia

French Polynesia: Agrifood systems — Emissions was 0.0708 kt in 2023. ▲ Rising

Latest (2023)
0.0708 kt
Change on year
down 6.6%
World rank
172nd
of 217 countries
All-time high
0.0758 kt
in 2022
All-time low
0.0472 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in French Polynesia, 1990–2023

00.020.040.060.081990200620231990: 0.047 kt1991: 0.049 kt1992: 0.052 kt1993: 0.055 kt1994: 0.055 kt1995: 0.055 kt1996: 0.055 kt1997: 0.054 kt1998: 0.058 kt1999: 0.062 kt2000: 0.066 kt2001: 0.059 kt2002: 0.053 kt2003: 0.055 kt2004: 0.06 kt2005: 0.053 kt2006: 0.053 kt2007: 0.055 kt2008: 0.057 kt2009: 0.054 kt2010: 0.069 kt2011: 0.068 kt2012: 0.067 kt2013: 0.067 kt2014: 0.066 kt2015: 0.07 kt2016: 0.068 kt2017: 0.07 kt2018: 0.069 kt2019: 0.073 kt2020: 0.071 kt2021: 0.075 kt2022: 0.076 kt2023: 0.071 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in French Polynesia is 0.0708 kt, measured in 2023.

That represents a change of down 6.6% on the previous year and up 6.1% over ten years.

Over the whole period, agrifood systems — emissions in French Polynesia peaked at 0.0758 kt in 2022 and was at its lowest, 0.0472 kt, in 1990.

French Polynesia ranks 172nd of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0543 kt 0.0472 kt 0.0619 kt 10
2000s 0.0564 kt 0.0526 kt 0.0658 kt 10
2010s 0.0684 kt 0.0658 kt 0.0728 kt 10
2020s 0.0731 kt 0.0708 kt 0.0758 kt 4

Countries ranked near French Polynesia

  1. 169 Bahamas 0.1051 kt compare
  2. 170 Solomon Islands 0.0801 kt compare
  3. 171 Tonga 0.0733 kt compare
  4. 173 Saint Lucia 0.0565 kt compare
  5. 174 Greenland 0.0533 kt compare
  6. 175 Sao Tome and Principe 0.0515 kt compare

See the full ranking of 276 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is agrifood systems — emissions in French Polynesia?
Agrifood systems — emissions in French Polynesia was 0.0708 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in French Polynesia?
The highest recorded value was 0.0758 kt in 2022.
What is the lowest agrifood systems — emissions recorded in French Polynesia?
The lowest recorded value was 0.0472 kt in 1990.
How does French Polynesia rank for agrifood systems — emissions?
French Polynesia ranks 172nd out of 217 countries with data for 2023.
Is agrifood systems — emissions rising or falling in French Polynesia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/french-polynesia/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf