Agrifood systems — Emissions in Kazakhstan

Kazakhstan: Agrifood systems — Emissions was 32.16 kt in 2023. ▬ Flat

Latest (2023)
32.16 kt
Change on year
down 5.7%
World rank
47th
of 222 countries
All-time high
49.06 kt
in 1992
All-time low
20.68 kt
in 2000
Years of data
32
1992–2023

Agrifood systems — Emissions in Kazakhstan, 1992–2023

010203040501992200720231992: 49.1 kt1993: 45.3 kt1994: 42.8 kt1995: 36 kt1996: 32 kt1997: 27.9 kt1998: 23.1 kt1999: 21.5 kt2000: 20.7 kt2001: 23.4 kt2002: 37.9 kt2003: 26.9 kt2004: 30.3 kt2005: 31.7 kt2006: 34.8 kt2007: 31.4 kt2008: 32 kt2009: 30.2 kt2010: 34.6 kt2011: 31.2 kt2012: 30.1 kt2013: 27.2 kt2014: 32.4 kt2015: 34.7 kt2016: 31.6 kt2017: 43.2 kt2018: 34.7 kt2019: 35.8 kt2020: 34.5 kt2021: 35.7 kt2022: 34.1 kt2023: 32.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Kazakhstan stood at 32.16 kt.

That represents a change of down 5.7% on the previous year and up 18.3% over ten years.

Over the whole period, agrifood systems — emissions in Kazakhstan peaked at 49.06 kt in 1992 and was at its lowest, 20.68 kt, in 2000.

That places Kazakhstan 47th out of 222 countries with data for 2023, putting it in the top quarter.

Agrifood systems — Emissions in Kazakhstan, year by year

Annual values for Agrifood systems — Emissions (N2O) in Kazakhstan, 1992 to 2023.
Year kt Change
1992 49.06 kt
1993 45.32 kt -7.6%
1994 42.8 kt -5.6%
1995 35.99 kt -15.9%
1996 31.97 kt -11.2%
1997 27.88 kt -12.8%
1998 23.06 kt -17.3%
1999 21.54 kt -6.6%
2000 20.68 kt -4.0%
2001 23.39 kt +13.1%
2002 37.86 kt +61.9%
2003 26.9 kt -28.9%
2004 30.35 kt +12.8%
2005 31.66 kt +4.3%
2006 34.75 kt +9.8%
2007 31.4 kt -9.6%
2008 31.99 kt +1.9%
2009 30.17 kt -5.7%
2010 34.6 kt +14.7%
2011 31.16 kt -9.9%
2012 30.13 kt -3.3%
2013 27.19 kt -9.8%
2014 32.35 kt +19.0%
2015 34.69 kt +7.2%
2016 31.65 kt -8.8%
2017 43.25 kt +36.7%
2018 34.74 kt -19.7%
2019 35.84 kt +3.2%
2020 34.49 kt -3.8%
2021 35.71 kt +3.5%
2022 34.12 kt -4.5%
2023 32.16 kt -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.7 kt 21.54 kt 49.06 kt 8
2000s 29.91 kt 20.68 kt 37.86 kt 10
2010s 33.56 kt 27.19 kt 43.25 kt 10
2020s 34.12 kt 32.16 kt 35.71 kt 4

Countries ranked near Kazakhstan

  1. 44 Philippines 40.19 kt compare
  2. 45 Japan 38.96 kt compare
  3. 46 Mozambique 36.23 kt compare
  4. 48 Paraguay 31.88 kt compare
  5. 49 Burkina Faso 31.64 kt compare
  6. 50 Romania 30.03 kt compare

See the full ranking of 276 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is agrifood systems — emissions in Kazakhstan?
Agrifood systems — emissions in Kazakhstan was 32.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Kazakhstan?
The highest recorded value was 49.06 kt in 1992.
What is the lowest agrifood systems — emissions recorded in Kazakhstan?
The lowest recorded value was 20.68 kt in 2000.
How does Kazakhstan rank for agrifood systems — emissions?
Kazakhstan ranks 47th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Kazakhstan?
Over the last ten years it is up 18.3%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf