Agrifood systems — Emissions in Northern America
Northern America: Agrifood systems — Emissions was 801.88 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Northern America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Northern America is 801.88 kt, measured in 2023.
The figure is up 2.0% on the previous year and up 2.7% over ten years.
Over the whole period, agrifood systems — emissions in Northern America peaked at 808.98 kt in 2020 and was at its lowest, 682.13 kt, in 1991.
That places Northern America 14th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Northern America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 694.84 kt | — |
| 1991 | 682.13 kt | -1.8% |
| 1992 | 700.24 kt | +2.7% |
| 1993 | 703.42 kt | +0.5% |
| 1994 | 722.58 kt | +2.7% |
| 1995 | 719.65 kt | -0.4% |
| 1996 | 742.5 kt | +3.2% |
| 1997 | 739.25 kt | -0.4% |
| 1998 | 743.03 kt | +0.5% |
| 1999 | 737.45 kt | -0.8% |
| 2000 | 724.79 kt | -1.7% |
| 2001 | 719.53 kt | -0.7% |
| 2002 | 721.35 kt | +0.3% |
| 2003 | 747.86 kt | +3.7% |
| 2004 | 747.23 kt | -0.1% |
| 2005 | 746.41 kt | -0.1% |
| 2006 | 759.31 kt | +1.7% |
| 2007 | 768.07 kt | +1.2% |
| 2008 | 744.52 kt | -3.1% |
| 2009 | 749.5 kt | +0.7% |
| 2010 | 762.43 kt | +1.7% |
| 2011 | 779.63 kt | +2.3% |
| 2012 | 775.17 kt | -0.6% |
| 2013 | 780.65 kt | +0.7% |
| 2014 | 775.76 kt | -0.6% |
| 2015 | 773.52 kt | -0.3% |
| 2016 | 789.1 kt | +2.0% |
| 2017 | 784.75 kt | -0.6% |
| 2018 | 800.75 kt | +2.0% |
| 2019 | 785.25 kt | -1.9% |
| 2020 | 808.98 kt | +3.0% |
| 2021 | 801.49 kt | -0.9% |
| 2022 | 786.15 kt | -1.9% |
| 2023 | 801.88 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 718.51 kt | 682.13 kt | 743.03 kt | 10 |
| 2000s | 742.86 kt | 719.53 kt | 768.07 kt | 10 |
| 2010s | 780.7 kt | 762.43 kt | 800.75 kt | 10 |
| 2020s | 799.62 kt | 786.15 kt | 808.98 kt | 4 |
Countries ranked near Northern America
More climate change data for Northern America
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
- Emissions from crops — Emissions 668.56 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Northern America?
- Agrifood systems — emissions in Northern America was 801.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Northern America?
- The highest recorded value was 808.98 kt in 2020.
- What is the lowest agrifood systems — emissions recorded in Northern America?
- The lowest recorded value was 682.13 kt in 1991.
- How does Northern America rank for agrifood systems — emissions?
- Northern America ranks 14th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Northern America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf