Agrifood systems — Emissions in Oceania

Oceania: Agrifood systems — Emissions was 395.29 kt in 2023. ▼ Falling

Latest (2023)
395.29 kt
Change on year
up 52.1%
Rank
20th
of 32 groups
All-time high
407.58 kt
in 2001
All-time low
219.5 kt
in 2020
Years of data
34
1990–2023

Agrifood systems — Emissions in Oceania, 1990–2023

01002003004001990200620231990: 305.5 kt1991: 303.1 kt1992: 296.4 kt1993: 294.8 kt1994: 299 kt1995: 294.6 kt1996: 278 kt1997: 289.1 kt1998: 288.5 kt1999: 347.3 kt2000: 373.8 kt2001: 407.6 kt2002: 385.4 kt2003: 252.2 kt2004: 330.8 kt2005: 254.6 kt2006: 316.9 kt2007: 300.9 kt2008: 245.7 kt2009: 259.4 kt2010: 220.9 kt2011: 397.3 kt2012: 398.6 kt2013: 257.3 kt2014: 300.1 kt2015: 288 kt2016: 237 kt2017: 311.3 kt2018: 306.3 kt2019: 251.1 kt2020: 219.5 kt2021: 255.9 kt2022: 259.8 kt2023: 395.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Oceania is 395.29 kt, measured in 2023.

That represents a change of up 52.1% on the previous year and up 53.6% over ten years.

Over the whole period, agrifood systems — emissions in Oceania peaked at 407.58 kt in 2001 and was at its lowest, 219.5 kt, in 2020.

That places Oceania 20th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Oceania, year by year

Annual values for Agrifood systems — Emissions (N2O) in Oceania, 1990 to 2023.
Year kt Change
1990 305.51 kt
1991 303.13 kt -0.8%
1992 296.35 kt -2.2%
1993 294.77 kt -0.5%
1994 299.05 kt +1.5%
1995 294.59 kt -1.5%
1996 278.02 kt -5.6%
1997 289.13 kt +4.0%
1998 288.53 kt -0.2%
1999 347.32 kt +20.4%
2000 373.85 kt +7.6%
2001 407.58 kt +9.0%
2002 385.45 kt -5.4%
2003 252.23 kt -34.6%
2004 330.85 kt +31.2%
2005 254.63 kt -23.0%
2006 316.94 kt +24.5%
2007 300.91 kt -5.1%
2008 245.71 kt -18.3%
2009 259.4 kt +5.6%
2010 220.93 kt -14.8%
2011 397.29 kt +79.8%
2012 398.55 kt +0.3%
2013 257.31 kt -35.4%
2014 300.07 kt +16.6%
2015 287.96 kt -4.0%
2016 237.01 kt -17.7%
2017 311.33 kt +31.4%
2018 306.32 kt -1.6%
2019 251.05 kt -18.0%
2020 219.5 kt -12.6%
2021 255.94 kt +16.6%
2022 259.84 kt +1.5%
2023 395.29 kt +52.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 299.64 kt 278.02 kt 347.32 kt 10
2000s 312.75 kt 245.71 kt 407.58 kt 10
2010s 296.78 kt 220.93 kt 398.55 kt 10
2020s 282.64 kt 219.5 kt 395.29 kt 4

Countries ranked near Oceania

  1. 17 Chad 108.07 kt compare
  2. 18 France 104.64 kt compare
  3. 19 Sudan 94.47 kt compare
  4. 20 Thailand 92.14 kt compare
  5. 21 Germany 91.42 kt compare
  6. 22 Poland 89.27 kt compare
  7. 23 Bangladesh 88.14 kt compare

See the full ranking of 276 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is agrifood systems — emissions in Oceania?
Agrifood systems — emissions in Oceania was 395.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Oceania?
The highest recorded value was 407.58 kt in 2001.
What is the lowest agrifood systems — emissions recorded in Oceania?
The lowest recorded value was 219.5 kt in 2020.
How does Oceania rank for agrifood systems — emissions?
Oceania ranks 20th out of 32 groups with data for 2023.
Is agrifood systems — emissions rising or falling in Oceania?
Over the last ten years it is up 53.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf