Agrifood systems — Emissions in South America
South America: Agrifood systems — Emissions was 1,125 kt in 2023. ▲ Rising
Agrifood systems — Emissions in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in South America is 1,125 kt, measured in 2023.
The figure is down 1.4% on the previous year and up 18.7% over ten years.
Over the whole period, agrifood systems — emissions in South America peaked at 1,141 kt in 2022 and was at its lowest, 683.67 kt, in 1990.
That places South America 12th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 683.67 kt | — |
| 1991 | 693.71 kt | +1.5% |
| 1992 | 705.28 kt | +1.7% |
| 1993 | 714.58 kt | +1.3% |
| 1994 | 733.94 kt | +2.7% |
| 1995 | 743.48 kt | +1.3% |
| 1996 | 705.57 kt | -5.1% |
| 1997 | 724.7 kt | +2.7% |
| 1998 | 753.35 kt | +4.0% |
| 1999 | 754.76 kt | +0.2% |
| 2000 | 736.32 kt | -2.4% |
| 2001 | 781.89 kt | +6.2% |
| 2002 | 838.81 kt | +7.3% |
| 2003 | 871.39 kt | +3.9% |
| 2004 | 929.2 kt | +6.6% |
| 2005 | 923.53 kt | -0.6% |
| 2006 | 895.65 kt | -3.0% |
| 2007 | 987.02 kt | +10.2% |
| 2008 | 917.97 kt | -7.0% |
| 2009 | 876.03 kt | -4.6% |
| 2010 | 1,018 kt | +16.2% |
| 2011 | 946.93 kt | -6.9% |
| 2012 | 958.24 kt | +1.2% |
| 2013 | 947.52 kt | -1.1% |
| 2014 | 975.02 kt | +2.9% |
| 2015 | 975.42 kt | +0.0% |
| 2016 | 982.32 kt | +0.7% |
| 2017 | 1,033 kt | +5.2% |
| 2018 | 994.05 kt | -3.8% |
| 2019 | 1,064 kt | +7.0% |
| 2020 | 1,115 kt | +4.8% |
| 2021 | 1,123 kt | +0.7% |
| 2022 | 1,141 kt | +1.6% |
| 2023 | 1,125 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 721.3 kt | 683.67 kt | 754.76 kt | 10 |
| 2000s | 875.78 kt | 736.32 kt | 987.02 kt | 10 |
| 2010s | 989.4 kt | 946.93 kt | 1,064 kt | 10 |
| 2020s | 1,126 kt | 1,115 kt | 1,141 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in South America?
- Agrifood systems — emissions in South America was 1,125 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in South America?
- The highest recorded value was 1,141 kt in 2022.
- What is the lowest agrifood systems — emissions recorded in South America?
- The lowest recorded value was 683.67 kt in 1990.
- How does South America rank for agrifood systems — emissions?
- South America ranks 12th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in South America?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf