Agrifood systems — Emissions in Suriname
Suriname: Agrifood systems — Emissions was 0.847 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Suriname recorded 0.847 kt for agrifood systems — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 23.3% on the previous year and up 43.6% over ten years.
Over the whole period, agrifood systems — emissions in Suriname peaked at 0.847 kt in 2023 and was at its lowest, 0.4725 kt, in 1991.
That places Suriname 149th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4772 kt | — |
| 1991 | 0.4725 kt | -1.0% |
| 1992 | 0.5158 kt | +9.2% |
| 1993 | 0.503 kt | -2.5% |
| 1994 | 0.5034 kt | +0.1% |
| 1995 | 0.5009 kt | -0.5% |
| 1996 | 0.5682 kt | +13.4% |
| 1997 | 0.5803 kt | +2.1% |
| 1998 | 0.5952 kt | +2.6% |
| 1999 | 0.5376 kt | -9.7% |
| 2000 | 0.4988 kt | -7.2% |
| 2001 | 0.5164 kt | +3.5% |
| 2002 | 0.515 kt | -0.3% |
| 2003 | 0.5679 kt | +10.3% |
| 2004 | 0.6246 kt | +10.0% |
| 2005 | 0.5312 kt | -15.0% |
| 2006 | 0.6321 kt | +19.0% |
| 2007 | 0.57 kt | -9.8% |
| 2008 | 0.7598 kt | +33.3% |
| 2009 | 0.6713 kt | -11.6% |
| 2010 | 0.7135 kt | +6.3% |
| 2011 | 0.6811 kt | -4.5% |
| 2012 | 0.6912 kt | +1.5% |
| 2013 | 0.5897 kt | -14.7% |
| 2014 | 0.697 kt | +18.2% |
| 2015 | 0.6431 kt | -7.7% |
| 2016 | 0.7098 kt | +10.4% |
| 2017 | 0.7412 kt | +4.4% |
| 2018 | 0.6074 kt | -18.1% |
| 2019 | 0.6404 kt | +5.4% |
| 2020 | 0.7566 kt | +18.1% |
| 2021 | 0.6499 kt | -14.1% |
| 2022 | 0.687 kt | +5.7% |
| 2023 | 0.847 kt | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5254 kt | 0.4725 kt | 0.5952 kt | 10 |
| 2000s | 0.5887 kt | 0.4988 kt | 0.7598 kt | 10 |
| 2010s | 0.6714 kt | 0.5897 kt | 0.7412 kt | 10 |
| 2020s | 0.7351 kt | 0.6499 kt | 0.847 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Suriname?
- Agrifood systems — emissions in Suriname was 0.847 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Suriname?
- The highest recorded value was 0.847 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Suriname?
- The lowest recorded value was 0.4725 kt in 1991.
- How does Suriname rank for agrifood systems — emissions?
- Suriname ranks 149th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Suriname?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf