Agrifood systems — Emissions in Luxembourg
Luxembourg: Agrifood systems — Emissions was 0.7058 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Luxembourg stood at 0.7058 kt.
That represents a change of up 1.4% on the previous year and down 13.4% over ten years.
Over the whole period, agrifood systems — emissions in Luxembourg peaked at 0.8556 kt in 2004 and was at its lowest, 0.5316 kt, in 2000.
That places Luxembourg 150th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Agrifood systems — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.5316 kt | — |
| 2001 | 0.5372 kt | +1.1% |
| 2002 | 0.7945 kt | +47.9% |
| 2003 | 0.7848 kt | -1.2% |
| 2004 | 0.8556 kt | +9.0% |
| 2005 | 0.8099 kt | -5.3% |
| 2006 | 0.7982 kt | -1.4% |
| 2007 | 0.7963 kt | -0.2% |
| 2008 | 0.8122 kt | +2.0% |
| 2009 | 0.8153 kt | +0.4% |
| 2010 | 0.8274 kt | +1.5% |
| 2011 | 0.8278 kt | +0.0% |
| 2012 | 0.804 kt | -2.9% |
| 2013 | 0.8149 kt | +1.4% |
| 2014 | 0.8075 kt | -0.9% |
| 2015 | 0.8227 kt | +1.9% |
| 2016 | 0.8419 kt | +2.3% |
| 2017 | 0.8448 kt | +0.3% |
| 2018 | 0.7989 kt | -5.4% |
| 2019 | 0.8125 kt | +1.7% |
| 2020 | 0.7903 kt | -2.7% |
| 2021 | 0.803 kt | +1.6% |
| 2022 | 0.6961 kt | -13.3% |
| 2023 | 0.7058 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.7536 kt | 0.5316 kt | 0.8556 kt | 10 |
| 2010s | 0.8202 kt | 0.7989 kt | 0.8448 kt | 10 |
| 2020s | 0.7488 kt | 0.6961 kt | 0.803 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Luxembourg?
- Agrifood systems — emissions in Luxembourg was 0.7058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Luxembourg?
- The highest recorded value was 0.8556 kt in 2004.
- What is the lowest agrifood systems — emissions recorded in Luxembourg?
- The lowest recorded value was 0.5316 kt in 2000.
- How does Luxembourg rank for agrifood systems — emissions?
- Luxembourg ranks 150th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Luxembourg?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf