Agrifood systems — Emissions Share (CO2eq) (AR5) in Dominica
Dominica: Agrifood systems — Emissions Share (CO2eq) (AR5) was 59,500 % in 2012. ◆ Volatile
Agrifood systems — Emissions Share (CO2eq) (AR5) in Dominica, 1990–2012
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Dominica recorded 59,500 % for agrifood systems — emissions share (co2eq) (ar5) in 2012. That is the highest value across all 23 years on record.
The figure is up 489.1% on the previous year and up 62,531.6% over ten years.
Over the whole period, agrifood systems — emissions share (co2eq) (ar5) in Dominica peaked at 59,500 % in 2012 and was at its lowest, 86.36 %, in 1990.
Dominica ranks 2nd of 147 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions Share (CO2eq) (AR5) in Dominica, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 86.36 % | — |
| 1991 | 91.3 % | +5.7% |
| 1992 | 92.31 % | +1.1% |
| 1993 | 93.33 % | +1.1% |
| 1994 | 88.57 % | -5.1% |
| 1995 | 90 % | +1.6% |
| 1996 | 91.3 % | +1.4% |
| 1997 | 92.31 % | +1.1% |
| 1998 | 91.38 % | -1.0% |
| 1999 | 93.65 % | +2.5% |
| 2000 | 94.55 % | +1.0% |
| 2001 | 90 % | -4.8% |
| 2002 | 95 % | +5.6% |
| 2003 | 95.45 % | +0.5% |
| 2004 | 93.94 % | -1.6% |
| 2005 | 94.29 % | +0.4% |
| 2006 | 856.52 % | +808.4% |
| 2007 | 3,170 % | +270.1% |
| 2008 | 4,231 % | +33.5% |
| 2009 | 4,600 % | +8.7% |
| 2010 | 6,462 % | +40.5% |
| 2011 | 10,100 % | +56.3% |
| 2012 | 59,500 % | +489.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.05 % | 86.36 % | 93.65 % | 10 |
| 2000s | 1,342 % | 90 % | 4,600 % | 10 |
| 2010s | 25,354 % | 6,462 % | 59,500 % | 3 |
Countries ranked near Dominica
- 1 Suriname 461,795 % compare
- 3 Lesotho 1,202 % compare
- 4 South Sudan 388.34 %
- 5 Switzerland 252.28 % compare
- 5 Türkiye 78.43 % compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions share (co2eq) (ar5) in Dominica?
- Agrifood systems — emissions share (co2eq) (ar5) in Dominica was 59,500 % in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share (co2eq) (ar5) recorded in Dominica?
- The highest recorded value was 59,500 % in 2012.
- What is the lowest agrifood systems — emissions share (co2eq) (ar5) recorded in Dominica?
- The lowest recorded value was 86.36 % in 1990.
- How does Dominica rank for agrifood systems — emissions share (co2eq) (ar5)?
- Dominica ranks 2nd out of 147 countries with data for 2012.
- Is agrifood systems — emissions share (co2eq) (ar5) rising or falling in Dominica?
- Over the last ten years it is up 62,531.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2eq) (AR5) (F-gases). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.