Agrifood systems — Emissions Share in Americas

Americas: Agrifood systems — Emissions Share was 83.55 % in 2023. ▲ Rising

Latest (2023)
83.55 %
Change on year
down 1.0%
Rank
13th
of 32 groups
All-time high
84.82 %
in 2020
All-time low
73.91 %
in 1996
Years of data
34
1990–2023

Agrifood systems — Emissions Share in Americas, 1990–2023

0204060801990200620231990: 76 %1991: 76 %1992: 75.9 %1993: 75.2 %1994: 74.7 %1995: 74.6 %1996: 73.9 %1997: 75.3 %1998: 74.5 %1999: 74.6 %2000: 74.7 %2001: 76.6 %2002: 78 %2003: 78.6 %2004: 78.9 %2005: 79 %2006: 79.1 %2007: 79.1 %2008: 79.5 %2009: 80.8 %2010: 80.9 %2011: 81.2 %2012: 81.5 %2013: 81.2 %2014: 81.7 %2015: 81.5 %2016: 82.4 %2017: 82.8 %2018: 82.9 %2019: 83.2 %2020: 84.8 %2021: 84.3 %2022: 84.4 %2023: 83.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for agrifood systems — emissions share in Americas is 83.55 %, measured in 2023.

That represents a change of down 1.0% on the previous year and up 2.9% over ten years.

Over the whole period, agrifood systems — emissions share in Americas peaked at 84.82 % in 2020 and was at its lowest, 73.91 %, in 1996.

Americas ranks 13th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions Share in Americas, year by year

Annual values for Agrifood systems — Emissions Share (N2O) in Americas, 1990 to 2023.
Year % Change
1990 75.96 % —
1991 76.03 % +0.1%
1992 75.93 % -0.1%
1993 75.19 % -1.0%
1994 74.72 % -0.6%
1995 74.57 % -0.2%
1996 73.91 % -0.9%
1997 75.29 % +1.9%
1998 74.47 % -1.1%
1999 74.57 % +0.1%
2000 74.65 % +0.1%
2001 76.64 % +2.7%
2002 77.96 % +1.7%
2003 78.58 % +0.8%
2004 78.91 % +0.4%
2005 79.01 % +0.1%
2006 79.14 % +0.2%
2007 79.14 % +0.0%
2008 79.47 % +0.4%
2009 80.77 % +1.6%
2010 80.86 % +0.1%
2011 81.21 % +0.4%
2012 81.5 % +0.4%
2013 81.22 % -0.3%
2014 81.66 % +0.5%
2015 81.48 % -0.2%
2016 82.38 % +1.1%
2017 82.76 % +0.5%
2018 82.93 % +0.2%
2019 83.19 % +0.3%
2020 84.82 % +2.0%
2021 84.29 % -0.6%
2022 84.4 % +0.1%
2023 83.55 % -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.06 % 73.91 % 76.03 % 10
2000s 78.43 % 74.65 % 80.77 % 10
2010s 81.92 % 80.86 % 83.19 % 10
2020s 84.27 % 83.55 % 84.82 % 4

Countries ranked near Americas

  1. 10 Niger 96.71 % compare
  2. 11 Hungary 96.28 % compare
  3. 12 Mali 96.09 % compare
  4. 13 Uruguay 96.02 % compare
  5. 14 New Zealand 96.01 % compare
  6. 15 Ireland 95.96 % compare
  7. 16 Tajikistan 95.14 % compare

See the full ranking of 255 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is agrifood systems — emissions share in Americas?
Agrifood systems — emissions share in Americas was 83.55 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions share recorded in Americas?
The highest recorded value was 84.82 % in 2020.
What is the lowest agrifood systems — emissions share recorded in Americas?
The lowest recorded value was 73.91 % in 1996.
How does Americas rank for agrifood systems — emissions share?
Americas ranks 13th out of 32 groups with data for 2023.
Is agrifood systems — emissions share rising or falling in Americas?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions Share in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-n2o/americas/

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About this data

Indicator
Agrifood systems — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,422 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.