Agrifood systems — Indirect emissions in Belgium
Belgium: Agrifood systems — Indirect emissions was 1.58 kt in 2023. ▼ Falling
Agrifood systems — Indirect emissions in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — indirect emissions in Belgium is 1.58 kt, measured in 2023. That is the lowest value across all 24 years on record.
That represents a change of down 5.2% on the previous year and down 8.2% over ten years.
Over the whole period, agrifood systems — indirect emissions in Belgium peaked at 2.02 kt in 2000 and was at its lowest, 1.58 kt, in 2023.
Belgium ranks 97th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Agrifood systems — Indirect emissions in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 2.02 kt | — |
| 2001 | 1.99 kt | -1.6% |
| 2002 | 1.93 kt | -3.0% |
| 2003 | 1.84 kt | -4.5% |
| 2004 | 1.84 kt | +0.1% |
| 2005 | 1.81 kt | -1.9% |
| 2006 | 1.78 kt | -1.5% |
| 2007 | 1.77 kt | -0.6% |
| 2008 | 1.77 kt | -0.1% |
| 2009 | 1.78 kt | +0.7% |
| 2010 | 1.77 kt | -0.6% |
| 2011 | 1.76 kt | -0.5% |
| 2012 | 1.74 kt | -1.4% |
| 2013 | 1.72 kt | -0.9% |
| 2014 | 1.73 kt | +0.7% |
| 2015 | 1.76 kt | +1.4% |
| 2016 | 1.73 kt | -1.7% |
| 2017 | 1.69 kt | -2.3% |
| 2018 | 1.66 kt | -1.5% |
| 2019 | 1.7 kt | +2.4% |
| 2020 | 1.67 kt | -1.9% |
| 2021 | 1.64 kt | -1.8% |
| 2022 | 1.67 kt | +1.7% |
| 2023 | 1.58 kt | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.85 kt | 1.77 kt | 2.02 kt | 10 |
| 2010s | 1.72 kt | 1.66 kt | 1.77 kt | 10 |
| 2020s | 1.64 kt | 1.58 kt | 1.67 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Belgium?
- Agrifood systems — indirect emissions in Belgium was 1.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Belgium?
- The highest recorded value was 2.02 kt in 2000.
- What is the lowest agrifood systems — indirect emissions recorded in Belgium?
- The lowest recorded value was 1.58 kt in 2023.
- How does Belgium rank for agrifood systems — indirect emissions?
- Belgium ranks 97th out of 192 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Belgium?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf