Agrifood systems — Indirect emissions in Hungary

Hungary: Agrifood systems — Indirect emissions was 1.34 kt in 2023. ▼ Falling

Latest (2023)
1.34 kt
Change on year
up 14.2%
World rank
99th
of 192 countries
All-time high
2.16 kt
in 1991
All-time low
1.17 kt
in 2022
Years of data
34
1990–2023

Agrifood systems — Indirect emissions in Hungary, 1990–2023

00.511.521990200620231990: 2.1 kt1991: 2.2 kt1992: 1.8 kt1993: 1.6 kt1994: 1.5 kt1995: 1.4 kt1996: 1.4 kt1997: 1.5 kt1998: 1.4 kt1999: 1.4 kt2000: 1.4 kt2001: 1.5 kt2002: 1.4 kt2003: 1.3 kt2004: 1.6 kt2005: 1.5 kt2006: 1.5 kt2007: 1.3 kt2008: 1.5 kt2009: 1.4 kt2010: 1.3 kt2011: 1.3 kt2012: 1.2 kt2013: 1.4 kt2014: 1.4 kt2015: 1.4 kt2016: 1.5 kt2017: 1.4 kt2018: 1.4 kt2019: 1.4 kt2020: 1.4 kt2021: 1.3 kt2022: 1.2 kt2023: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 1.34 kt for agrifood systems — indirect emissions in 2023.

The figure is up 14.2% on the previous year and down 1.3% over ten years.

Over the whole period, agrifood systems — indirect emissions in Hungary peaked at 2.16 kt in 1991 and was at its lowest, 1.17 kt, in 2022.

That places Hungary 99th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Indirect emissions in Hungary, year by year

Annual values for Agrifood systems — Indirect emissions (N2O) in Hungary, 1990 to 2023.
Year kt Change
1990 2.13 kt
1991 2.16 kt +1.5%
1992 1.76 kt -18.7%
1993 1.57 kt -10.8%
1994 1.5 kt -4.3%
1995 1.37 kt -8.5%
1996 1.41 kt +2.4%
1997 1.5 kt +6.3%
1998 1.43 kt -4.2%
1999 1.4 kt -2.3%
2000 1.37 kt -2.5%
2001 1.52 kt +11.4%
2002 1.42 kt -6.6%
2003 1.32 kt -7.1%
2004 1.61 kt +22.1%
2005 1.52 kt -5.3%
2006 1.47 kt -3.8%
2007 1.3 kt -11.6%
2008 1.5 kt +15.3%
2009 1.36 kt -9.2%
2010 1.3 kt -4.5%
2011 1.34 kt +3.5%
2012 1.23 kt -8.2%
2013 1.36 kt +10.1%
2014 1.44 kt +6.0%
2015 1.39 kt -3.5%
2016 1.47 kt +5.9%
2017 1.38 kt -6.1%
2018 1.41 kt +1.8%
2019 1.41 kt +0.6%
2020 1.4 kt -1.0%
2021 1.32 kt -5.7%
2022 1.17 kt -11.1%
2023 1.34 kt +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.62 kt 1.37 kt 2.16 kt 10
2000s 1.44 kt 1.3 kt 1.61 kt 10
2010s 1.37 kt 1.23 kt 1.47 kt 10
2020s 1.31 kt 1.17 kt 1.4 kt 4

Countries ranked near Hungary

  1. 96 Serbia and Montenegro 1.61 kt compare
  2. 97 Belgium 1.58 kt compare
  3. 98 Costa Rica 1.43 kt compare
  4. 100 Rwanda 1.33 kt compare
  5. 101 Serbia 1.3 kt compare
  6. 102 Portugal 1.3 kt compare

See the full ranking of 244 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is agrifood systems — indirect emissions in Hungary?
Agrifood systems — indirect emissions in Hungary was 1.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — indirect emissions recorded in Hungary?
The highest recorded value was 2.16 kt in 1991.
What is the lowest agrifood systems — indirect emissions recorded in Hungary?
The lowest recorded value was 1.17 kt in 2022.
How does Hungary rank for agrifood systems — indirect emissions?
Hungary ranks 99th out of 192 countries with data for 2023.
Is agrifood systems — indirect emissions rising or falling in Hungary?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Indirect emissions in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf