Agrifood systems — Indirect emissions in Serbia

Serbia: Agrifood systems — Indirect emissions was 1.3 kt in 2023. ▼ Falling

Latest (2023)
1.3 kt
Change on year
up 0.6%
World rank
101st
of 192 countries
All-time high
1.48 kt
in 2014
All-time low
1.29 kt
in 2022
Years of data
18
2006–2023

Agrifood systems — Indirect emissions in Serbia, 2006–2023

00.511.52006201420232006: 1.5 kt2007: 1.4 kt2008: 1.5 kt2009: 1.4 kt2010: 1.4 kt2011: 1.4 kt2012: 1.3 kt2013: 1.4 kt2014: 1.5 kt2015: 1.4 kt2016: 1.4 kt2017: 1.3 kt2018: 1.4 kt2019: 1.4 kt2020: 1.4 kt2021: 1.4 kt2022: 1.3 kt2023: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 1.3 kt for agrifood systems — indirect emissions in 2023.

That represents a change of up 0.6% on the previous year and down 7.2% over ten years.

Over the whole period, agrifood systems — indirect emissions in Serbia peaked at 1.48 kt in 2014 and was at its lowest, 1.29 kt, in 2022.

That places Serbia 101st out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Agrifood systems — Indirect emissions in Serbia, year by year

Annual values for Agrifood systems — Indirect emissions (N2O) in Serbia, 2006 to 2023.
Year kt Change
2006 1.48 kt
2007 1.43 kt -3.2%
2008 1.48 kt +3.3%
2009 1.44 kt -2.7%
2010 1.43 kt -0.5%
2011 1.37 kt -3.9%
2012 1.31 kt -4.9%
2013 1.4 kt +7.0%
2014 1.48 kt +5.8%
2015 1.41 kt -4.6%
2016 1.43 kt +1.5%
2017 1.31 kt -8.4%
2018 1.41 kt +7.7%
2019 1.41 kt -0.5%
2020 1.45 kt +2.9%
2021 1.4 kt -3.4%
2022 1.29 kt -7.6%
2023 1.3 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.46 kt 1.43 kt 1.48 kt 4
2010s 1.4 kt 1.31 kt 1.48 kt 10
2020s 1.36 kt 1.29 kt 1.45 kt 4

Countries ranked near Serbia

  1. 98 Costa Rica 1.43 kt compare
  2. 99 Hungary 1.34 kt compare
  3. 100 Rwanda 1.33 kt compare
  4. 102 Portugal 1.3 kt compare
  5. 103 Austria 1.28 kt compare
  6. 104 United Arab Emirates 1.27 kt compare

See the full ranking of 244 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is agrifood systems — indirect emissions in Serbia?
Agrifood systems — indirect emissions in Serbia was 1.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — indirect emissions recorded in Serbia?
The highest recorded value was 1.48 kt in 2014.
What is the lowest agrifood systems — indirect emissions recorded in Serbia?
The lowest recorded value was 1.29 kt in 2022.
How does Serbia rank for agrifood systems — indirect emissions?
Serbia ranks 101st out of 192 countries with data for 2023.
Is agrifood systems — indirect emissions rising or falling in Serbia?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Indirect emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf