Agrifood systems — Indirect emissions in Eastern Asia
Eastern Asia: Agrifood systems — Indirect emissions was 180.55 kt in 2023. ▲ Rising
Agrifood systems — Indirect emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — indirect emissions in Eastern Asia stood at 180.55 kt.
Compared with earlier readings it is down 0.4% on the previous year and up 12.0% over ten years.
Over the whole period, agrifood systems — indirect emissions in Eastern Asia peaked at 181.28 kt in 2022 and was at its lowest, 128.78 kt, in 1990.
Eastern Asia ranks 13th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Indirect emissions in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 128.78 kt | — |
| 1991 | 131.75 kt | +2.3% |
| 1992 | 133.19 kt | +1.1% |
| 1993 | 136.48 kt | +2.5% |
| 1994 | 141.75 kt | +3.9% |
| 1995 | 151.94 kt | +7.2% |
| 1996 | 165.51 kt | +8.9% |
| 1997 | 150.53 kt | -9.1% |
| 1998 | 155.5 kt | +3.3% |
| 1999 | 161.02 kt | +3.5% |
| 2000 | 163.66 kt | +1.6% |
| 2001 | 161.53 kt | -1.3% |
| 2002 | 159.18 kt | -1.5% |
| 2003 | 157.35 kt | -1.1% |
| 2004 | 161.1 kt | +2.4% |
| 2005 | 164.74 kt | +2.3% |
| 2006 | 164.72 kt | -0.0% |
| 2007 | 161.64 kt | -1.9% |
| 2008 | 165.88 kt | +2.6% |
| 2009 | 165.82 kt | -0.0% |
| 2010 | 162.95 kt | -1.7% |
| 2011 | 159.09 kt | -2.4% |
| 2012 | 160.34 kt | +0.8% |
| 2013 | 161.19 kt | +0.5% |
| 2014 | 161.89 kt | +0.4% |
| 2015 | 167.46 kt | +3.4% |
| 2016 | 170.48 kt | +1.8% |
| 2017 | 168.68 kt | -1.1% |
| 2018 | 168.55 kt | -0.1% |
| 2019 | 168.74 kt | +0.1% |
| 2020 | 173.03 kt | +2.5% |
| 2021 | 177.14 kt | +2.4% |
| 2022 | 181.28 kt | +2.3% |
| 2023 | 180.55 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 145.64 kt | 128.78 kt | 165.51 kt | 10 |
| 2000s | 162.56 kt | 157.35 kt | 165.88 kt | 10 |
| 2010s | 164.94 kt | 159.09 kt | 170.48 kt | 10 |
| 2020s | 178 kt | 173.03 kt | 181.28 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Eastern Asia?
- Agrifood systems — indirect emissions in Eastern Asia was 180.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Eastern Asia?
- The highest recorded value was 181.28 kt in 2022.
- What is the lowest agrifood systems — indirect emissions recorded in Eastern Asia?
- The lowest recorded value was 128.78 kt in 1990.
- How does Eastern Asia rank for agrifood systems — indirect emissions?
- Eastern Asia ranks 13th out of 32 groups with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Eastern Asia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf