Agrifood systems — Indirect emissions in Madagascar
Madagascar: Agrifood systems — Indirect emissions was 5.57 kt in 2023. ▼ Falling
Agrifood systems — Indirect emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — indirect emissions in Madagascar stood at 5.57 kt.
That represents a change of up 15.0% on the previous year and down 14.9% over ten years.
Over the whole period, agrifood systems — indirect emissions in Madagascar peaked at 6.81 kt in 2017 and was at its lowest, 4.84 kt, in 2022.
That places Madagascar 50th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Indirect emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.45 kt | — |
| 1991 | 6.47 kt | +0.3% |
| 1992 | 6.5 kt | +0.4% |
| 1993 | 6.53 kt | +0.5% |
| 1994 | 6.54 kt | +0.2% |
| 1995 | 6.58 kt | +0.5% |
| 1996 | 6.57 kt | -0.1% |
| 1997 | 6.58 kt | +0.1% |
| 1998 | 6.54 kt | -0.7% |
| 1999 | 6.51 kt | -0.3% |
| 2000 | 6.46 kt | -0.9% |
| 2001 | 5.63 kt | -12.8% |
| 2002 | 5.16 kt | -8.3% |
| 2003 | 5.29 kt | +2.5% |
| 2004 | 5.38 kt | +1.7% |
| 2005 | 6.14 kt | +14.0% |
| 2006 | 6.19 kt | +0.9% |
| 2007 | 6.26 kt | +1.1% |
| 2008 | 6.34 kt | +1.3% |
| 2009 | 6.43 kt | +1.4% |
| 2010 | 6.49 kt | +1.0% |
| 2011 | 6.53 kt | +0.7% |
| 2012 | 6.6 kt | +1.1% |
| 2013 | 6.55 kt | -0.8% |
| 2014 | 6.71 kt | +2.5% |
| 2015 | 6.77 kt | +0.9% |
| 2016 | 6.8 kt | +0.4% |
| 2017 | 6.81 kt | +0.1% |
| 2018 | 5.88 kt | -13.7% |
| 2019 | 5.95 kt | +1.2% |
| 2020 | 5.62 kt | -5.6% |
| 2021 | 5.19 kt | -7.6% |
| 2022 | 4.84 kt | -6.7% |
| 2023 | 5.57 kt | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.53 kt | 6.45 kt | 6.58 kt | 10 |
| 2000s | 5.93 kt | 5.16 kt | 6.46 kt | 10 |
| 2010s | 6.51 kt | 5.88 kt | 6.81 kt | 10 |
| 2020s | 5.31 kt | 4.84 kt | 5.62 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Madagascar?
- Agrifood systems — indirect emissions in Madagascar was 5.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Madagascar?
- The highest recorded value was 6.81 kt in 2017.
- What is the lowest agrifood systems — indirect emissions recorded in Madagascar?
- The lowest recorded value was 4.84 kt in 2022.
- How does Madagascar rank for agrifood systems — indirect emissions?
- Madagascar ranks 50th out of 192 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Madagascar?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf