Agrifood systems — Indirect emissions in United States
United States: Agrifood systems — Indirect emissions was 75.44 kt in 2023. ▬ Flat
Agrifood systems — Indirect emissions in United States, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States recorded 75.44 kt for agrifood systems — indirect emissions in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, agrifood systems — indirect emissions in United States peaked at 78.75 kt in 2016 and was at its lowest, 70.83 kt, in 1991.
That places United States 6th out of 225 countries with data for 2023, putting it in the top 10%.
Agrifood systems — Indirect emissions in United States, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 74.5 kt | — |
| 1991 | 70.83 kt | -4.9% |
| 1992 | 73.91 kt | +4.4% |
| 1993 | 71.88 kt | -2.7% |
| 1994 | 76.14 kt | +5.9% |
| 1995 | 74.6 kt | -2.0% |
| 1996 | 76.94 kt | +3.1% |
| 1997 | 76.55 kt | -0.5% |
| 1998 | 76.01 kt | -0.7% |
| 1999 | 75.06 kt | -1.3% |
| 2000 | 74.91 kt | -0.2% |
| 2001 | 74.13 kt | -1.0% |
| 2002 | 73.15 kt | -1.3% |
| 2003 | 74.75 kt | +2.2% |
| 2004 | 76.77 kt | +2.7% |
| 2005 | 76.28 kt | -0.6% |
| 2006 | 76.41 kt | +0.2% |
| 2007 | 78.1 kt | +2.2% |
| 2008 | 78.25 kt | +0.2% |
| 2009 | 77.74 kt | -0.7% |
| 2010 | 76.86 kt | -1.1% |
| 2011 | 75.22 kt | -2.1% |
| 2012 | 73.57 kt | -2.2% |
| 2013 | 75.1 kt | +2.1% |
| 2014 | 75 kt | -0.1% |
| 2015 | 74.99 kt | -0.0% |
| 2016 | 78.75 kt | +5.0% |
| 2017 | 77.9 kt | -1.1% |
| 2018 | 78.29 kt | +0.5% |
| 2019 | 77.14 kt | -1.5% |
| 2020 | 77.52 kt | +0.5% |
| 2021 | 77.84 kt | +0.4% |
| 2022 | 75.53 kt | -3.0% |
| 2023 | 75.44 kt | -0.1% |
United States compared with similar countries
- United States's 75.44 kt is above the median for high income countries, which is 0.9268 kt, 81.4× the median. (61 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.64 kt | 70.83 kt | 76.94 kt | 10 |
| 2000s | 76.05 kt | 73.15 kt | 78.25 kt | 10 |
| 2010s | 76.28 kt | 73.57 kt | 78.75 kt | 10 |
| 2020s | 76.58 kt | 75.44 kt | 77.84 kt | 4 |
Countries ranked near United States
More climate change data for United States
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in United States?
- Agrifood systems — indirect emissions in United States was 75.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in United States?
- The highest recorded value was 78.75 kt in 2016.
- What is the lowest agrifood systems — indirect emissions recorded in United States?
- The lowest recorded value was 70.83 kt in 1991.
- How does United States rank for agrifood systems — indirect emissions?
- United States ranks 6th out of 225 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in United States?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf