Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O in Latin America and the Caribbean

Latin America and the Caribbean: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O was 5,612 kt in 2023. ▲ Rising

Latest (2023)
5,612 kt
Change on year
up 0.6%
Rank
12th
of 32 groups
All-time high
5,612 kt
in 2023
All-time low
2,828 kt
in 1990
Years of data
34
1990–2023

Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O in Latin America and the Caribbean, 1990–2023

02.0k4.0k6.0k1990200620231990: 2.8k kt1991: 2.9k kt1992: 3.0k kt1993: 3.1k kt1994: 3.2k kt1995: 3.3k kt1996: 3.4k kt1997: 3.5k kt1998: 3.5k kt1999: 3.6k kt2000: 3.8k kt2001: 3.9k kt2002: 3.9k kt2003: 4.1k kt2004: 4.1k kt2005: 4.2k kt2006: 4.3k kt2007: 4.5k kt2008: 4.6k kt2009: 4.6k kt2010: 4.7k kt2011: 4.8k kt2012: 5.0k kt2013: 5.0k kt2014: 5.2k kt2015: 5.2k kt2016: 5.2k kt2017: 5.3k kt2018: 5.4k kt2019: 5.4k kt2020: 5.5k kt2021: 5.5k kt2022: 5.6k kt2023: 5.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latin America and the Caribbean recorded 5,612 kt for agrifood systems waste disposal — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 12.3% over ten years.

Over the whole period, agrifood systems waste disposal — emissions (co2eq) from n2o in Latin America and the Caribbean peaked at 5,612 kt in 2023 and was at its lowest, 2,828 kt, in 1990.

That places Latin America and the Caribbean 12th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O in Latin America and the Caribbean, year by year

Annual values for Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5) in Latin America and the Caribbean, 1990 to 2023.
Year kt Change
1990 2,828 kt
1991 2,940 kt +4.0%
1992 3,011 kt +2.4%
1993 3,078 kt +2.2%
1994 3,196 kt +3.8%
1995 3,287 kt +2.8%
1996 3,394 kt +3.2%
1997 3,458 kt +1.9%
1998 3,523 kt +1.9%
1999 3,650 kt +3.6%
2000 3,793 kt +3.9%
2001 3,895 kt +2.7%
2002 3,930 kt +0.9%
2003 4,051 kt +3.1%
2004 4,076 kt +0.6%
2005 4,176 kt +2.4%
2006 4,304 kt +3.1%
2007 4,450 kt +3.4%
2008 4,587 kt +3.1%
2009 4,594 kt +0.1%
2010 4,723 kt +2.8%
2011 4,836 kt +2.4%
2012 5,005 kt +3.5%
2013 4,996 kt -0.2%
2014 5,232 kt +4.7%
2015 5,223 kt -0.2%
2016 5,195 kt -0.5%
2017 5,285 kt +1.7%
2018 5,416 kt +2.5%
2019 5,439 kt +0.4%
2020 5,495 kt +1.0%
2021 5,521 kt +0.5%
2022 5,579 kt +1.1%
2023 5,612 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,236 kt 2,828 kt 3,650 kt 10
2000s 4,186 kt 3,793 kt 4,594 kt 10
2010s 5,135 kt 4,723 kt 5,439 kt 10
2020s 5,552 kt 5,495 kt 5,612 kt 4

Countries ranked near Latin America and the Caribbean

  1. 9 Democratic Republic of the Congo 286.67 kt compare
  2. 9 Pakistan 1,535 kt compare
  3. 10 Germany 1,249 kt compare
  4. 10 Syrian Arab Republic 170.83 kt compare
  5. 11 Nigeria 1,207 kt compare
  6. 11 Venezuela (Bolivarian Republic of) 164.81 kt compare
  7. 12 Bolivia (Plurinational State of) 86.09 kt compare
  8. 12 Mexico 1,196 kt compare
  9. 13 France 1,046 kt compare
  10. 13 Melanesia 80.67 kt compare
  11. 14 Egypt 1,012 kt compare
  12. 14 Lao People's Democratic Republic 53.94 kt compare
  13. 15 Republic of Moldova 33.78 kt compare
  14. 15 United Kingdom of Great Britain and Northern Ireland 987.93 kt compare

See the full ranking of 258 places →

More climate change data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is agrifood systems waste disposal — emissions (co2eq) from n2o in Latin America and the Caribbean?
Agrifood systems waste disposal — emissions (co2eq) from n2o in Latin America and the Caribbean was 5,612 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems waste disposal — emissions (co2eq) from n2o recorded in Latin America and the Caribbean?
The highest recorded value was 5,612 kt in 2023.
What is the lowest agrifood systems waste disposal — emissions (co2eq) from n2o recorded in Latin America and the Caribbean?
The lowest recorded value was 2,828 kt in 1990.
How does Latin America and the Caribbean rank for agrifood systems waste disposal — emissions (co2eq) from n2o?
Latin America and the Caribbean ranks 12th out of 32 groups with data for 2023.
Is agrifood systems waste disposal — emissions (co2eq) from n2o rising or falling in Latin America and the Caribbean?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-waste-disposal-emissions-co2eq-from-n2o-ar5-fao-tier-1/latin-america-and-the-caribbean/

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About this data

Indicator
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
258 places, 8,537 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf