All Crops — Burning crop residues in Georgia
Georgia: All Crops — Burning crop residues was 209,459 t in 2050. ▼ Falling
All Crops — Burning crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for all crops — burning crop residues in Georgia is 209,459 t, measured in 2050.
Over the whole period, all crops — burning crop residues in Georgia peaked at 264,891 t in 1999 and was at its lowest, 88,720 t, in 2018.
Georgia ranks 94th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Burning crop residues in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 129,960 t | — |
| 1993 | 137,300 t | +5.6% |
| 1994 | 159,100 t | +15.9% |
| 1995 | 159,280 t | +0.1% |
| 1996 | 171,500 t | +7.7% |
| 1997 | 255,100 t | +48.7% |
| 1998 | 257,665 t | +1.0% |
| 1999 | 264,891 t | +2.8% |
| 2000 | 217,392 t | -17.9% |
| 2001 | 230,145 t | +5.9% |
| 2002 | 241,959 t | +5.1% |
| 2003 | 237,066 t | -2.0% |
| 2004 | 228,038 t | -3.8% |
| 2005 | 231,063 t | +1.3% |
| 2006 | 140,660 t | -39.1% |
| 2007 | 140,860 t | +0.1% |
| 2008 | 160,480 t | +13.9% |
| 2009 | 143,780 t | -10.4% |
| 2010 | 118,800 t | -17.4% |
| 2011 | 136,620 t | +15.0% |
| 2012 | 128,100 t | -6.2% |
| 2013 | 164,340 t | +28.3% |
| 2014 | 139,140 t | -15.3% |
| 2015 | 127,380 t | -8.5% |
| 2016 | 112,680 t | -11.5% |
| 2017 | 96,280 t | -14.6% |
| 2018 | 88,720 t | -7.9% |
| 2019 | 90,240 t | +1.7% |
| 2020 | 99,700 t | +10.5% |
| 2021 | 96,520 t | -3.2% |
| 2022 | 95,900 t | -0.6% |
| 2023 | 94,680 t | -1.3% |
| 2030 | 197,305 t | +108.4% |
| 2050 | 209,459 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 191,850 t | 129,960 t | 264,891 t | 8 |
| 2000s | 197,144 t | 140,660 t | 241,959 t | 10 |
| 2010s | 120,230 t | 88,720 t | 164,340 t | 10 |
| 2020s | 96,700 t | 94,680 t | 99,700 t | 4 |
| 2030s | 197,305 t | 197,305 t | 197,305 t | 1 |
| 2050s | 209,459 t | 209,459 t | 209,459 t | 1 |
Countries ranked near Georgia
- 91 Bosnia and Herzegovina 229,798 t compare
- 92 Liberia 228,305 t compare
- 93 Kyrgyzstan 212,114 t compare
- 95 Saudi Arabia 199,097 t compare
- 96 Azerbaijan 198,840 t compare
- 97 China, Taiwan Province of 198,419 t compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Georgia?
- All crops — burning crop residues in Georgia was 209,459 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Georgia?
- The highest recorded value was 264,891 t in 1999.
- What is the lowest all crops — burning crop residues recorded in Georgia?
- The lowest recorded value was 88,720 t in 2018.
- How does Georgia rank for all crops — burning crop residues?
- Georgia ranks 94th out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).