All Crops — Burning crop residues in Antigua and Barbuda

Antigua and Barbuda: All Crops — Burning crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
168th
of 183 countries
All-time high
0.0002 kt
in 1961
All-time low
0 kt
in 1968
Years of data
65
1961–2050

All Crops — Burning crop residues in Antigua and Barbuda, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Antigua and Barbuda is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Antigua and Barbuda peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 1968.

Antigua and Barbuda ranks 168th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Burning crop residues in Antigua and Barbuda, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Antigua and Barbuda, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0001 kt -50.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt
1970 0.0001 kt
1971 0.0002 kt +100.0%
1972 0 kt -100.0%
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Antigua and Barbuda

  1. 168 Brunei Darussalam 0 kt compare
  2. 168 China, Hong Kong SAR 0 kt compare
  3. 168 Djibouti 0 kt
  4. 168 Dominica 0 kt
  5. 168 French Polynesia 0 kt
  6. 168 Grenada 0 kt compare
  7. 168 Maldives 0 kt
  8. 168 Puerto Rico 0 kt compare
  9. 168 Qatar 0 kt
  10. 168 Saint Lucia 0 kt
  11. 168 Saint Vincent and the Grenadines 0 kt compare
  12. 168 Samoa 0 kt
  13. 168 Singapore 0 kt
  14. 168 Solomon Islands 0 kt compare
  15. 168 United Arab Emirates 0 kt compare

See the full ranking of 236 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is all crops — burning crop residues in Antigua and Barbuda?
All crops — burning crop residues in Antigua and Barbuda was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Antigua and Barbuda?
The highest recorded value was 0.0002 kt in 1961.
What is the lowest all crops — burning crop residues recorded in Antigua and Barbuda?
The lowest recorded value was 0 kt in 1968.
How does Antigua and Barbuda rank for all crops — burning crop residues?
Antigua and Barbuda ranks 168th out of 183 countries with data for 2050.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).