All Crops — Burning crop residues in Northern Europe

Northern Europe: All Crops — Burning crop residues was 0.11 kt in 2050. ▲ Rising

Latest (2050)
0.11 kt
Rank
30th
of 33 groups
All-time high
0.1364 kt
in 2021
All-time low
0.0408 kt
in 1966
Years of data
65
1961–2050

All Crops — Burning crop residues in Northern Europe, 1961–2050

0.040.060.080.10.120.14196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Northern Europe is 0.11 kt, measured in 2050.

Over the whole period, all crops — burning crop residues in Northern Europe peaked at 0.1364 kt in 2021 and was at its lowest, 0.0408 kt, in 1966.

That places Northern Europe 30th out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Northern Europe, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 0.0417 kt
1962 0.05 kt +19.9%
1963 0.0416 kt -16.8%
1964 0.046 kt +10.6%
1965 0.0497 kt +8.0%
1966 0.0408 kt -17.9%
1967 0.0451 kt +10.5%
1968 0.0465 kt +3.1%
1969 0.0416 kt -10.5%
1970 0.0466 kt +12.0%
1971 0.0485 kt +4.1%
1972 0.05 kt +3.1%
1973 0.0508 kt +1.6%
1974 0.0552 kt +8.7%
1975 0.0482 kt -12.7%
1976 0.0573 kt +18.9%
1977 0.0494 kt -13.8%
1978 0.0519 kt +5.1%
1979 0.053 kt +2.1%
1980 0.0577 kt +8.9%
1981 0.057 kt -1.2%
1982 0.0656 kt +15.1%
1983 0.0704 kt +7.3%
1984 0.0799 kt +13.5%
1985 0.0782 kt -2.1%
1986 0.0824 kt +5.4%
1987 0.0832 kt +1.0%
1988 0.0744 kt -10.6%
1989 0.0857 kt +15.2%
1990 0.0894 kt +4.3%
1991 0.0842 kt -5.8%
1992 0.1014 kt +20.4%
1993 0.099 kt -2.4%
1994 0.092 kt -7.1%
1995 0.095 kt +3.3%
1996 0.1066 kt +12.2%
1997 0.1103 kt +3.5%
1998 0.1121 kt +1.6%
1999 0.0996 kt -11.2%
2000 0.1126 kt +13.1%
2001 0.0994 kt -11.7%
2002 0.1068 kt +7.4%
2003 0.1079 kt +1.0%
2004 0.1142 kt +5.8%
2005 0.1102 kt -3.5%
2006 0.1093 kt -0.8%
2007 0.1106 kt +1.2%
2008 0.12 kt +8.5%
2009 0.1172 kt -2.3%
2010 0.1243 kt +6.1%
2011 0.1286 kt +3.5%
2012 0.1269 kt -1.3%
2013 0.1144 kt -9.9%
2014 0.1343 kt +17.4%
2015 0.1349 kt +0.4%
2016 0.1337 kt -0.9%
2017 0.1303 kt -2.5%
2018 0.1186 kt -9.0%
2019 0.1345 kt +13.4%
2020 0.1199 kt -10.9%
2021 0.1364 kt +13.8%
2022 0.1363 kt -0.1%
2023 0.1332 kt -2.3%
2030 0.1106 kt -17.0%
2050 0.11 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0448 kt 0.0408 kt 0.05 kt 9
1970s 0.0511 kt 0.0466 kt 0.0573 kt 10
1980s 0.0735 kt 0.057 kt 0.0857 kt 10
1990s 0.099 kt 0.0842 kt 0.1121 kt 10
2000s 0.1108 kt 0.0994 kt 0.12 kt 10
2010s 0.128 kt 0.1144 kt 0.1349 kt 10
2020s 0.1315 kt 0.1199 kt 0.1364 kt 4
2030s 0.1106 kt 0.1106 kt 0.1106 kt 1
2050s 0.11 kt 0.11 kt 0.11 kt 1

Countries ranked near Northern Europe

  1. 27 Yugoslav SFR 0.1953 kt compare
  2. 28 Mozambique 0.1819 kt compare
  3. 29 Kenya 0.1803 kt compare
  4. 30 Nepal 0.1769 kt compare
  5. 31 Egypt 0.1683 kt compare
  6. 32 Côte d'Ivoire 0.0792 kt compare
  7. 32 Peru 0.1525 kt compare
  8. 33 Cabo Verde 0.0025 kt compare
  9. 33 Colombia 0.1507 kt compare

See the full ranking of 236 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is all crops — burning crop residues in Northern Europe?
All crops — burning crop residues in Northern Europe was 0.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Northern Europe?
The highest recorded value was 0.1364 kt in 2021.
What is the lowest all crops — burning crop residues recorded in Northern Europe?
The lowest recorded value was 0.0408 kt in 1966.
How does Northern Europe rank for all crops — burning crop residues?
Northern Europe ranks 30th out of 33 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).