All Crops — Burning crop residues (Emissions N2O) — UNFCCC in Georgia
Georgia: All Crops — Burning crop residues (Emissions N2O) — UNFCCC was 0.01 kt in 2013. ▼ Falling
All Crops — Burning crop residues (Emissions N2O) — UNFCCC in Georgia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — burning crop residues (emissions n2o) — unfccc in Georgia is 0.01 kt, measured in 2013. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 25.0% on the previous year and unchanged over ten years.
Over the whole period, all crops — burning crop residues (emissions n2o) — unfccc in Georgia peaked at 0.01 kt in 2000 and was at its lowest, 0.003 kt, in 2006.
Georgia ranks 23rd of 35 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.003 kt | 0.01 kt | 7 |
| 2010s | 0.008 kt | 0.005 kt | 0.01 kt | 4 |
Countries ranked near Georgia
- 20 Republic of Korea 0.02 kt compare
- 21 New Zealand 0.0139 kt compare
- 22 Italy 0.013 kt compare
- 23 Haiti 0.01 kt
- 23 Jamaica 0.01 kt compare
- 23 North Macedonia, Republic of 0.01 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues (emissions n2o) — unfccc in Georgia?
- All crops — burning crop residues (emissions n2o) — unfccc in Georgia was 0.01 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues (emissions n2o) — unfccc recorded in Georgia?
- The highest recorded value was 0.01 kt in 2000.
- What is the lowest all crops — burning crop residues (emissions n2o) — unfccc recorded in Georgia?
- The lowest recorded value was 0.003 kt in 2006.
- How does Georgia rank for all crops — burning crop residues (emissions n2o) — unfccc?
- Georgia ranks 23rd out of 35 countries with data for 2013.
- Is all crops — burning crop residues (emissions n2o) — unfccc rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).