All Crops — Crop residues in Algeria

Algeria: All Crops — Crop residues was 1.31 kt in 2050. ▲ Rising

Latest (2050)
1.31 kt
World rank
59th
of 183 countries
All-time high
1.42 kt
in 2018
All-time low
0.2695 kt
in 1997
Years of data
65
1961–2050

All Crops — Crop residues in Algeria, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Algeria is 1.31 kt, measured in 2050.

Over the whole period, all crops — crop residues in Algeria peaked at 1.42 kt in 2018 and was at its lowest, 0.2695 kt, in 1997.

That places Algeria 59th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Algeria, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.371 kt
1962 0.6373 kt +71.8%
1963 0.6268 kt -1.6%
1964 0.4666 kt -25.6%
1965 0.5172 kt +10.8%
1966 0.2806 kt -45.7%
1967 0.4832 kt +72.2%
1968 0.6034 kt +24.9%
1969 0.5544 kt -8.1%
1970 0.6071 kt +9.5%
1971 0.5325 kt -12.3%
1972 0.6856 kt +28.8%
1973 0.5292 kt -22.8%
1974 0.4934 kt -6.8%
1975 0.7285 kt +47.6%
1976 0.676 kt -7.2%
1977 0.4307 kt -36.3%
1978 0.487 kt +13.1%
1979 0.5232 kt +7.4%
1980 0.6869 kt +31.3%
1981 0.5627 kt -18.1%
1982 0.4834 kt -14.1%
1983 0.42 kt -13.1%
1984 0.4835 kt +15.1%
1985 0.7915 kt +63.7%
1986 0.6772 kt -14.4%
1987 0.6124 kt -9.6%
1988 0.3627 kt -40.8%
1989 0.5963 kt +64.4%
1990 0.5061 kt -15.1%
1991 0.9745 kt +92.6%
1992 0.8991 kt -7.7%
1993 0.4465 kt -50.3%
1994 0.2986 kt -33.1%
1995 0.6111 kt +104.7%
1996 1.17 kt +91.9%
1997 0.2695 kt -77.0%
1998 0.8276 kt +207.1%
1999 0.5282 kt -36.2%
2000 0.2829 kt -46.4%
2001 0.6768 kt +139.2%
2002 0.521 kt -23.0%
2003 1.02 kt +95.8%
2004 0.9881 kt -3.1%
2005 0.8588 kt -13.1%
2006 0.9685 kt +12.8%
2007 0.892 kt -7.9%
2008 0.4434 kt -50.3%
2009 1.23 kt +177.4%
2010 1.04 kt -15.4%
2011 1.04 kt +0.2%
2012 1.24 kt +19.1%
2013 1.2 kt -3.7%
2014 0.9159 kt -23.4%
2015 0.9816 kt +7.2%
2016 0.9823 kt +0.1%
2017 0.994 kt +1.2%
2018 1.42 kt +43.0%
2019 1.36 kt -4.1%
2020 1.11 kt -18.4%
2021 0.7489 kt -32.7%
2022 1.05 kt +40.5%
2023 0.9657 kt -8.2%
2030 1.11 kt +14.8%
2050 1.31 kt +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5045 kt 0.2806 kt 0.6373 kt 9
1970s 0.5693 kt 0.4307 kt 0.7285 kt 10
1980s 0.5677 kt 0.3627 kt 0.7915 kt 10
1990s 0.6534 kt 0.2695 kt 1.17 kt 10
2000s 0.7882 kt 0.2829 kt 1.23 kt 10
2010s 1.12 kt 0.9159 kt 1.42 kt 10
2020s 0.9698 kt 0.7489 kt 1.11 kt 4
2030s 1.11 kt 1.11 kt 1.11 kt 1
2050s 1.31 kt 1.31 kt 1.31 kt 1

Countries ranked near Algeria

  1. 56 Serbia and Montenegro 1.53 kt compare
  2. 57 Malawi 1.52 kt compare
  3. 58 Czechia 1.48 kt compare
  4. 60 Mozambique 1.31 kt compare
  5. 61 Guinea 1.28 kt compare
  6. 62 Uzbekistan 1.22 kt compare

See the full ranking of 236 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is all crops — crop residues in Algeria?
All crops — crop residues in Algeria was 1.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Algeria?
The highest recorded value was 1.42 kt in 2018.
What is the lowest all crops — crop residues recorded in Algeria?
The lowest recorded value was 0.2695 kt in 1997.
How does Algeria rank for all crops — crop residues?
Algeria ranks 59th out of 183 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).