All Crops — Crop residues in Central Asia

Central Asia: All Crops — Crop residues was 6.11 kt in 2050. ▲ Rising

Latest (2050)
6.11 kt
Rank
29th
of 33 groups
All-time high
8.22 kt
in 2011
All-time low
3.64 kt
in 1998
Years of data
34
1992–2050

All Crops — Crop residues in Central Asia, 1992–2050

024681992202120501992: 7.8 kt1993: 6.4 kt1994: 5.4 kt1995: 4.1 kt1996: 4.4 kt1997: 4.8 kt1998: 3.6 kt1999: 5.1 kt2000: 4.7 kt2001: 5.6 kt2002: 6.1 kt2003: 6 kt2004: 5.6 kt2005: 5.9 kt2006: 6.5 kt2007: 6.8 kt2008: 6 kt2009: 7.4 kt2010: 5.7 kt2011: 8.2 kt2012: 5.7 kt2013: 6.9 kt2014: 6.6 kt2015: 6.9 kt2016: 7.4 kt2017: 7.2 kt2018: 6.9 kt2019: 6.7 kt2020: 7.2 kt2021: 6.4 kt2022: 7.6 kt2023: 6.7 kt2030: 6.1 kt2050: 6.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 6.11 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Central Asia peaked at 8.22 kt in 2011 and was at its lowest, 3.64 kt, in 1998.

Central Asia ranks 29th of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Central Asia, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 7.81 kt
1993 6.42 kt -17.8%
1994 5.4 kt -15.8%
1995 4.14 kt -23.4%
1996 4.42 kt +6.8%
1997 4.78 kt +8.1%
1998 3.64 kt -23.8%
1999 5.11 kt +40.3%
2000 4.67 kt -8.6%
2001 5.56 kt +19.1%
2002 6.06 kt +8.9%
2003 6.02 kt -0.6%
2004 5.57 kt -7.5%
2005 5.95 kt +6.8%
2006 6.55 kt +10.0%
2007 6.82 kt +4.2%
2008 6.03 kt -11.6%
2009 7.4 kt +22.9%
2010 5.71 kt -22.9%
2011 8.22 kt +43.9%
2012 5.69 kt -30.7%
2013 6.9 kt +21.2%
2014 6.57 kt -4.8%
2015 6.92 kt +5.2%
2016 7.36 kt +6.5%
2017 7.19 kt -2.4%
2018 6.9 kt -4.1%
2019 6.65 kt -3.5%
2020 7.16 kt +7.6%
2021 6.4 kt -10.6%
2022 7.58 kt +18.5%
2023 6.72 kt -11.3%
2030 6.1 kt -9.3%
2050 6.11 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.22 kt 3.64 kt 7.81 kt 8
2000s 6.06 kt 4.67 kt 7.4 kt 10
2010s 6.81 kt 5.69 kt 8.22 kt 10
2020s 6.97 kt 6.4 kt 7.58 kt 4
2030s 6.1 kt 6.1 kt 6.1 kt 1
2050s 6.11 kt 6.11 kt 6.11 kt 1

Countries ranked near Central Asia

  1. 26 Italy 4.12 kt compare
  2. 27 Spain 3.99 kt compare
  3. 28 Poland 3.95 kt compare
  4. 29 Cambodia 3.93 kt compare
  5. 30 Kazakhstan 3.83 kt compare
  6. 31 Nepal 3.49 kt compare
  7. 32 Côte d'Ivoire 0.7751 kt compare
  8. 32 South Africa 3.3 kt compare

See the full ranking of 236 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is all crops — crop residues in Central Asia?
All crops — crop residues in Central Asia was 6.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Central Asia?
The highest recorded value was 8.22 kt in 2011.
What is the lowest all crops — crop residues recorded in Central Asia?
The lowest recorded value was 3.64 kt in 1998.
How does Central Asia rank for all crops — crop residues?
Central Asia ranks 29th out of 33 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).