All Crops — Crop residues in Southern Europe

Southern Europe: All Crops — Crop residues was 12.04 kt in 2050. ▲ Rising

Latest (2050)
12.04 kt
Rank
24th
of 33 groups
All-time high
12.49 kt
in 1984
All-time low
7.98 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Southern Europe, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Europe recorded 12.04 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Southern Europe peaked at 12.49 kt in 1984 and was at its lowest, 7.98 kt, in 1961.

Southern Europe ranks 24th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Southern Europe, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 7.98 kt
1962 8.64 kt +8.2%
1963 8.51 kt -1.4%
1964 8.57 kt +0.7%
1965 8.65 kt +0.9%
1966 9.04 kt +4.5%
1967 9.43 kt +4.3%
1968 9.3 kt -1.3%
1969 9.53 kt +2.4%
1970 9.14 kt -4.1%
1971 10.16 kt +11.2%
1972 9.57 kt -5.8%
1973 9.49 kt -0.8%
1974 10.33 kt +8.9%
1975 10.26 kt -0.7%
1976 10.32 kt +0.6%
1977 9.76 kt -5.5%
1978 10.67 kt +9.3%
1979 10.3 kt -3.4%
1980 11.44 kt +11.0%
1981 10.07 kt -12.0%
1982 10.78 kt +7.0%
1983 10.68 kt -0.9%
1984 12.49 kt +17.0%
1985 11.6 kt -7.2%
1986 11.52 kt -0.7%
1987 11.99 kt +4.1%
1988 12.26 kt +2.2%
1989 11.77 kt -4.0%
1990 11.16 kt -5.2%
1991 12.41 kt +11.2%
1992 10.05 kt -19.0%
1993 10.46 kt +4.1%
1994 10.22 kt -2.3%
1995 9.65 kt -5.5%
1996 11.18 kt +15.8%
1997 11.07 kt -1.0%
1998 11.61 kt +4.9%
1999 10.65 kt -8.2%
2000 11.2 kt +5.2%
2001 10.32 kt -7.8%
2002 11.19 kt +8.4%
2003 9.81 kt -12.4%
2004 12.21 kt +24.4%
2005 9.93 kt -18.6%
2006 10.41 kt +4.8%
2007 10.83 kt +4.1%
2008 11.78 kt +8.8%
2009 9.98 kt -15.3%
2010 10.25 kt +2.7%
2011 10.69 kt +4.3%
2012 9.46 kt -11.5%
2013 11.17 kt +18.1%
2014 10.59 kt -5.2%
2015 10.05 kt -5.1%
2016 11.3 kt +12.4%
2017 8.92 kt -21.0%
2018 10.93 kt +22.5%
2019 10.05 kt -8.0%
2020 11.49 kt +14.3%
2021 10.97 kt -4.5%
2022 9.25 kt -15.6%
2023 8.64 kt -6.6%
2030 11.91 kt +37.9%
2050 12.04 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.85 kt 7.98 kt 9.53 kt 9
1970s 10 kt 9.14 kt 10.67 kt 10
1980s 11.46 kt 10.07 kt 12.49 kt 10
1990s 10.85 kt 9.65 kt 12.41 kt 10
2000s 10.77 kt 9.81 kt 12.21 kt 10
2010s 10.34 kt 8.92 kt 11.3 kt 10
2020s 10.09 kt 8.64 kt 11.49 kt 4
2030s 11.91 kt 11.91 kt 11.91 kt 1
2050s 12.04 kt 12.04 kt 12.04 kt 1

Countries ranked near Southern Europe

  1. 21 Thailand 6.46 kt compare
  2. 22 Philippines 6.34 kt compare
  3. 23 Ethiopia 6.1 kt compare
  4. 24 Egypt 5.35 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 4.47 kt compare
  6. 26 Italy 4.12 kt compare
  7. 27 Spain 3.99 kt compare

See the full ranking of 236 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is all crops — crop residues in Southern Europe?
All crops — crop residues in Southern Europe was 12.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Southern Europe?
The highest recorded value was 12.49 kt in 1984.
What is the lowest all crops — crop residues recorded in Southern Europe?
The lowest recorded value was 7.98 kt in 1961.
How does Southern Europe rank for all crops — crop residues?
Southern Europe ranks 24th out of 33 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).