All Crops — Crop residues in Western Asia

Western Asia: All Crops — Crop residues was 13.85 kt in 2050. ▲ Rising

Latest (2050)
13.85 kt
Rank
23rd
of 33 groups
All-time high
13.85 kt
in 2050
All-time low
4.45 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Western Asia, 1961–2050

468101214196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Western Asia is 13.85 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Western Asia peaked at 13.85 kt in 2050 and was at its lowest, 4.45 kt, in 1961.

Western Asia ranks 23rd of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Western Asia, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Western Asia, 1961 to 2050.
Year kt Change
1961 4.45 kt
1962 5.14 kt +15.4%
1963 5.38 kt +4.7%
1964 4.96 kt -7.8%
1965 5.11 kt +2.8%
1966 5.03 kt -1.6%
1967 5.42 kt +7.8%
1968 5.24 kt -3.2%
1969 5.49 kt +4.8%
1970 5.08 kt -7.6%
1971 5.88 kt +15.9%
1972 6.2 kt +5.5%
1973 4.81 kt -22.5%
1974 5.61 kt +16.6%
1975 6.41 kt +14.2%
1976 7.07 kt +10.3%
1977 6.59 kt -6.8%
1978 6.8 kt +3.2%
1979 6.89 kt +1.3%
1980 7.15 kt +3.8%
1981 7.3 kt +2.1%
1982 7.3 kt +0.1%
1983 7.04 kt -3.6%
1984 6.95 kt -1.3%
1985 7.85 kt +13.0%
1986 8.42 kt +7.3%
1987 8.27 kt -1.8%
1988 9.4 kt +13.6%
1989 7.34 kt -21.9%
1990 9.32 kt +27.1%
1991 9.34 kt +0.1%
1992 9.87 kt +5.7%
1993 10.61 kt +7.5%
1994 9.54 kt -10.1%
1995 9.42 kt -1.2%
1996 9.53 kt +1.2%
1997 9.24 kt -3.1%
1998 10.02 kt +8.5%
1999 8.78 kt -12.4%
2000 9.22 kt +5.1%
2001 9.49 kt +2.9%
2002 10.41 kt +9.6%
2003 10.21 kt -1.9%
2004 10.66 kt +4.4%
2005 11.18 kt +4.9%
2006 10.79 kt -3.5%
2007 9.61 kt -10.9%
2008 8.6 kt -10.5%
2009 9.75 kt +13.4%
2010 9.72 kt -0.4%
2011 10.34 kt +6.4%
2012 10.03 kt -3.0%
2013 11.02 kt +9.9%
2014 10.02 kt -9.1%
2015 10.58 kt +5.6%
2016 9.74 kt -8.0%
2017 9.78 kt +0.4%
2018 9.03 kt -7.7%
2019 10.83 kt +19.9%
2020 11.57 kt +6.9%
2021 9.33 kt -19.4%
2022 9.83 kt +5.4%
2023 11.29 kt +14.8%
2030 12.24 kt +8.5%
2050 13.85 kt +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.14 kt 4.45 kt 5.49 kt 9
1970s 6.13 kt 4.81 kt 7.07 kt 10
1980s 7.7 kt 6.95 kt 9.4 kt 10
1990s 9.57 kt 8.78 kt 10.61 kt 10
2000s 9.99 kt 8.6 kt 11.18 kt 10
2010s 10.11 kt 9.03 kt 11.02 kt 10
2020s 10.5 kt 9.33 kt 11.57 kt 4
2030s 12.24 kt 12.24 kt 12.24 kt 1
2050s 13.85 kt 13.85 kt 13.85 kt 1

Countries ranked near Western Asia

  1. 20 Mexico 7.8 kt compare
  2. 21 Thailand 6.46 kt compare
  3. 22 Philippines 6.34 kt compare
  4. 23 Ethiopia 6.1 kt compare
  5. 24 Egypt 5.35 kt compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 4.47 kt compare
  7. 26 Italy 4.12 kt compare

See the full ranking of 236 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is all crops — crop residues in Western Asia?
All crops — crop residues in Western Asia was 13.85 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Western Asia?
The highest recorded value was 13.85 kt in 2050.
What is the lowest all crops — crop residues recorded in Western Asia?
The lowest recorded value was 4.45 kt in 1961.
How does Western Asia rank for all crops — crop residues?
Western Asia ranks 23rd out of 33 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).