All Crops — Crop residues in Western Europe

Western Europe: All Crops — Crop residues was 23.35 kt in 2050. ▲ Rising

Latest (2050)
23.35 kt
Rank
21st
of 33 groups
All-time high
23.49 kt
in 2014
All-time low
10.17 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Western Europe, 1961–2050

0510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Western Europe stood at 23.35 kt.

Over the whole period, all crops — crop residues in Western Europe peaked at 23.49 kt in 2014 and was at its lowest, 10.17 kt, in 1961.

Western Europe ranks 21st of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Western Europe, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 10.17 kt
1962 11.79 kt +16.0%
1963 11.52 kt -2.3%
1964 11.93 kt +3.5%
1965 11.83 kt -0.8%
1966 11.33 kt -4.2%
1967 13.3 kt +17.4%
1968 13.53 kt +1.7%
1969 13.13 kt -2.9%
1970 12.45 kt -5.2%
1971 14.18 kt +13.9%
1972 14.8 kt +4.3%
1973 15.37 kt +3.9%
1974 15.71 kt +2.2%
1975 13.98 kt -11.0%
1976 13.41 kt -4.1%
1977 14.94 kt +11.4%
1978 16.7 kt +11.7%
1979 16.01 kt -4.2%
1980 16.93 kt +5.8%
1981 16.36 kt -3.4%
1982 17.3 kt +5.7%
1983 16.67 kt -3.7%
1984 19.83 kt +19.0%
1985 19.11 kt -3.6%
1986 18.11 kt -5.2%
1987 18.02 kt -0.5%
1988 18.96 kt +5.2%
1989 19.26 kt +1.6%
1990 19 kt -1.4%
1991 19.72 kt +3.8%
1992 18.79 kt -4.7%
1993 17.86 kt -4.9%
1994 17.68 kt -1.0%
1995 18.28 kt +3.4%
1996 20.26 kt +10.8%
1997 20.71 kt +2.2%
1998 21.46 kt +3.6%
1999 20.77 kt -3.2%
2000 21.19 kt +2.0%
2001 20.76 kt -2.1%
2002 21.39 kt +3.0%
2003 18.33 kt -14.3%
2004 22.98 kt +25.4%
2005 21.08 kt -8.3%
2006 20.27 kt -3.8%
2007 19.37 kt -4.5%
2008 23 kt +18.7%
2009 22.84 kt -0.7%
2010 21.1 kt -7.6%
2011 20.42 kt -3.2%
2012 21.42 kt +4.9%
2013 21.8 kt +1.8%
2014 23.49 kt +7.7%
2015 23.3 kt -0.8%
2016 19.45 kt -16.5%
2017 21.88 kt +12.5%
2018 19.44 kt -11.1%
2019 22.22 kt +14.3%
2020 19.61 kt -11.7%
2021 20.89 kt +6.5%
2022 20.3 kt -2.8%
2023 20.7 kt +2.0%
2030 23.23 kt +12.2%
2050 23.35 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.06 kt 10.17 kt 13.53 kt 9
1970s 14.75 kt 12.45 kt 16.7 kt 10
1980s 18.06 kt 16.36 kt 19.83 kt 10
1990s 19.46 kt 17.68 kt 21.46 kt 10
2000s 21.12 kt 18.33 kt 23 kt 10
2010s 21.45 kt 19.44 kt 23.49 kt 10
2020s 20.37 kt 19.61 kt 20.89 kt 4
2030s 23.23 kt 23.23 kt 23.23 kt 1
2050s 23.35 kt 23.35 kt 23.35 kt 1

Countries ranked near Western Europe

  1. 18 Germany 8.62 kt compare
  2. 18 Micronesia (Federated States of) 0.0001 kt compare
  3. 18 Micronesia 0.0001 kt compare
  4. 18 Polynesia 0.0001 kt compare
  5. 19 Ukraine 8.54 kt compare
  6. 20 Mexico 7.8 kt compare
  7. 21 Thailand 6.46 kt compare
  8. 22 Philippines 6.34 kt compare
  9. 23 Ethiopia 6.1 kt compare
  10. 24 Egypt 5.35 kt compare

See the full ranking of 236 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is all crops — crop residues in Western Europe?
All crops — crop residues in Western Europe was 23.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Western Europe?
The highest recorded value was 23.49 kt in 2014.
What is the lowest all crops — crop residues recorded in Western Europe?
The lowest recorded value was 10.17 kt in 1961.
How does Western Europe rank for all crops — crop residues?
Western Europe ranks 21st out of 33 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).