All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Japan

Japan: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 1.83 kt in 2020. ▼ Falling

Latest (2020)
1.83 kt
Change on year
down 2.1%
World rank
19th
of 41 countries
All-time high
2.5 kt
in 2000
All-time low
1.83 kt
in 2018
Years of data
31
1990–2020

All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Japan, 1990–2020

00.511.522.51990200520201990: 2.4 kt1991: 2.3 kt1992: 2.4 kt1993: 2.2 kt1994: 2.4 kt1995: 2.3 kt1996: 2.4 kt1997: 2.4 kt1998: 2.4 kt1999: 2.4 kt2000: 2.5 kt2001: 2.4 kt2002: 2.4 kt2003: 2.3 kt2004: 2.4 kt2005: 2.3 kt2006: 2.2 kt2007: 2.2 kt2008: 2.2 kt2009: 2 kt2010: 2 kt2011: 2 kt2012: 2 kt2013: 2 kt2014: 2 kt2015: 1.9 kt2016: 1.9 kt2017: 1.8 kt2018: 1.8 kt2019: 1.9 kt2020: 1.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues (direct emissions n2o) — unfccc in Japan is 1.83 kt, measured in 2020.

Compared with earlier readings it is down 2.1% on the previous year and down 7.5% over ten years.

Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Japan peaked at 2.5 kt in 2000 and was at its lowest, 1.83 kt, in 2018.

Japan ranks 19th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.35 kt 2.18 kt 2.42 kt 10
2000s 2.29 kt 2.03 kt 2.5 kt 10
2010s 1.92 kt 1.83 kt 2.01 kt 10
2020s 1.83 kt 1.83 kt 1.83 kt 1

Countries ranked near Japan

  1. 16 Belgium 2.97 kt compare
  2. 17 Hungary 2.97 kt compare
  3. 18 Spain 2.64 kt compare
  4. 20 Finland 1.43 kt compare
  5. 21 Sweden 1.38 kt compare
  6. 22 Lithuania 1.36 kt compare

See the full ranking of 43 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is all crops — crop residues (direct emissions n2o) — unfccc in Japan?
All crops — crop residues (direct emissions n2o) — unfccc in Japan was 1.83 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Japan?
The highest recorded value was 2.5 kt in 2000.
What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Japan?
The lowest recorded value was 1.83 kt in 2018.
How does Japan rank for all crops — crop residues (direct emissions n2o) — unfccc?
Japan ranks 19th out of 41 countries with data for 2020.
Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Japan?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-unfccc/japan/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).