All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Luxembourg

Luxembourg: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 0.0272 kt in 2020. ▼ Falling

Latest (2020)
0.0272 kt
Change on year
down 7.5%
World rank
37th
of 41 countries
All-time high
0.0393 kt
in 2000
All-time low
0.0238 kt
in 2003
Years of data
21
2000–2020

All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Luxembourg, 2000–2020

00.010.020.030.042000201020202000: 0.039 kt2001: 0.036 kt2002: 0.029 kt2003: 0.024 kt2004: 0.034 kt2005: 0.026 kt2006: 0.028 kt2007: 0.031 kt2008: 0.032 kt2009: 0.032 kt2010: 0.029 kt2011: 0.025 kt2012: 0.036 kt2013: 0.035 kt2014: 0.037 kt2015: 0.027 kt2016: 0.033 kt2017: 0.03 kt2018: 0.03 kt2019: 0.029 kt2020: 0.027 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues (direct emissions n2o) — unfccc in Luxembourg is 0.0272 kt, measured in 2020.

The figure is down 7.5% on the previous year and down 7.8% over ten years.

Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Luxembourg peaked at 0.0393 kt in 2000 and was at its lowest, 0.0238 kt, in 2003.

Luxembourg ranks 37th of 41 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0312 kt 0.0238 kt 0.0393 kt 10
2010s 0.0313 kt 0.0254 kt 0.0375 kt 10
2020s 0.0272 kt 0.0272 kt 0.0272 kt 1

Countries ranked near Luxembourg

  1. 34 Estonia 0.5264 kt compare
  2. 35 Norway 0.2453 kt compare
  3. 36 Slovenia 0.1286 kt compare
  4. 38 Malta 0.0127 kt compare
  5. 39 Cyprus 0.0091 kt compare
  6. 40 Liechtenstein 0.0021 kt compare

See the full ranking of 43 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is all crops — crop residues (direct emissions n2o) — unfccc in Luxembourg?
All crops — crop residues (direct emissions n2o) — unfccc in Luxembourg was 0.0272 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Luxembourg?
The highest recorded value was 0.0393 kt in 2000.
What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Luxembourg?
The lowest recorded value was 0.0238 kt in 2003.
How does Luxembourg rank for all crops — crop residues (direct emissions n2o) — unfccc?
Luxembourg ranks 37th out of 41 countries with data for 2020.
Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Luxembourg?
Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-unfccc/luxembourg/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).