All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Malta

Malta: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 0.0127 kt in 2020. ▬ Flat

Latest (2020)
0.0127 kt
Change on year
down 1.6%
World rank
39th
of 42 countries
All-time high
0.0139 kt
in 2001
All-time low
0.0102 kt
in 1996
Years of data
31
1990–2020

All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Malta, 1990–2020

00.0050.010.0151990200520201990: 0.014 kt1991: 0.011 kt1992: 0.011 kt1993: 0.012 kt1994: 0.012 kt1995: 0.013 kt1996: 0.01 kt1997: 0.012 kt1998: 0.013 kt1999: 0.012 kt2000: 0.013 kt2001: 0.014 kt2002: 0.011 kt2003: 0.012 kt2004: 0.012 kt2005: 0.011 kt2006: 0.011 kt2007: 0.012 kt2008: 0.012 kt2009: 0.011 kt2010: 0.012 kt2011: 0.012 kt2012: 0.012 kt2013: 0.012 kt2014: 0.013 kt2015: 0.012 kt2016: 0.013 kt2017: 0.013 kt2018: 0.012 kt2019: 0.013 kt2020: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, all crops — crop residues (direct emissions n2o) — unfccc in Malta stood at 0.0127 kt.

That represents a change of down 1.6% on the previous year and up 5.0% over ten years.

Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Malta peaked at 0.0139 kt in 2001 and was at its lowest, 0.0102 kt, in 1996.

That places Malta 39th out of 42 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.012 kt 0.0102 kt 0.0138 kt 10
2000s 0.0119 kt 0.0105 kt 0.0139 kt 10
2010s 0.0125 kt 0.0121 kt 0.013 kt 10
2020s 0.0127 kt 0.0127 kt 0.0127 kt 1

Countries ranked near Malta

  1. 36 Norway 0.2453 kt compare
  2. 37 Slovenia 0.1286 kt compare
  3. 38 Luxembourg 0.0272 kt compare
  4. 40 Cyprus 0.0091 kt compare
  5. 41 Liechtenstein 0.0021 kt compare
  6. 42 Iceland 0.0002 kt compare

See the full ranking of 43 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is all crops — crop residues (direct emissions n2o) — unfccc in Malta?
All crops — crop residues (direct emissions n2o) — unfccc in Malta was 0.0127 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Malta?
The highest recorded value was 0.0139 kt in 2001.
What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Malta?
The lowest recorded value was 0.0102 kt in 1996.
How does Malta rank for all crops — crop residues (direct emissions n2o) — unfccc?
Malta ranks 39th out of 42 countries with data for 2020.
Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Malta?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-unfccc/malta/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).