All Crops — Crop residues in China, Hong Kong SAR

China, Hong Kong SAR: All Crops — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
177th
of 183 countries
All-time high
0.0099 kt
in 1961
All-time low
0 kt
in 1979
Years of data
58
1961–2050

All Crops — Crop residues in China, Hong Kong SAR, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in China, Hong Kong SAR stood at 0 kt. That is the lowest value across all 58 years on record.

Over the whole period, all crops — crop residues in China, Hong Kong SAR peaked at 0.0099 kt in 1961 and was at its lowest, 0 kt, in 1979.

China, Hong Kong SAR ranks 177th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in China, Hong Kong SAR, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in China, Hong Kong SAR, 1961 to 2050.
Year kt Change
1961 0.0099 kt
1962 0.007 kt -29.3%
1963 0.0051 kt -27.1%
1964 0.005 kt -2.0%
1965 0.0062 kt +24.0%
1966 0.006 kt -3.2%
1967 0.0041 kt -31.7%
1968 0.0063 kt +53.7%
1969 0.0058 kt -7.9%
1970 0.0049 kt -15.5%
1971 0.0033 kt -32.7%
1972 0.0026 kt -21.2%
1973 0.0022 kt -15.4%
1974 0.0012 kt -45.5%
1975 0.0013 kt +8.3%
1976 0.0012 kt -7.7%
1977 0.0005 kt -58.3%
1978 0.0001 kt -80.0%
1979 0 kt -100.0%
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0062 kt 0.0041 kt 0.0099 kt 9
1970s 0.0017 kt 0 kt 0.0049 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 4
2000s 0 kt 0 kt 0 kt 9
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near China, Hong Kong SAR

  1. 177 Antigua and Barbuda 0 kt
  2. 177 Bahrain 0 kt
  3. 177 Guadeloupe 0 kt compare
  4. 177 Maldives 0 kt compare
  5. 177 Saint Kitts and Nevis 0 kt
  6. 177 Saint Lucia 0 kt

See the full ranking of 236 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is all crops — crop residues in China, Hong Kong SAR?
All crops — crop residues in China, Hong Kong SAR was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in China, Hong Kong SAR?
The highest recorded value was 0.0099 kt in 1961.
What is the lowest all crops — crop residues recorded in China, Hong Kong SAR?
The lowest recorded value was 0 kt in 1979.
How does China, Hong Kong SAR rank for all crops — crop residues?
China, Hong Kong SAR ranks 177th out of 183 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).