All Crops — Crop residues in Kazakhstan

Kazakhstan: All Crops — Crop residues was 4.69 kt in 2050. ▲ Rising

Latest (2050)
4.69 kt
World rank
30th
of 183 countries
All-time high
8.27 kt
in 1992
All-time low
2.4 kt
in 1998
Years of data
34
1992–2050

All Crops — Crop residues in Kazakhstan, 1992–2050

24681992202120501992: 8.3 kt1993: 6.5 kt1994: 5.3 kt1995: 3.5 kt1996: 3.8 kt1997: 3.9 kt1998: 2.4 kt1999: 4.1 kt2000: 3.6 kt2001: 4.6 kt2002: 4.7 kt2003: 4.4 kt2004: 3.9 kt2005: 4.2 kt2006: 4.8 kt2007: 5.7 kt2008: 4.8 kt2009: 6 kt2010: 3.9 kt2011: 7.3 kt2012: 4 kt2013: 5.3 kt2014: 5 kt2015: 5.3 kt2016: 5.7 kt2017: 5.8 kt2018: 5.7 kt2019: 5.1 kt2020: 5.7 kt2021: 4.9 kt2022: 6.2 kt2023: 5.1 kt2030: 4.7 kt2050: 4.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Kazakhstan is 4.69 kt, measured in 2050.

Over the whole period, all crops — crop residues in Kazakhstan peaked at 8.27 kt in 1992 and was at its lowest, 2.4 kt, in 1998.

That places Kazakhstan 30th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Kazakhstan, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 8.27 kt
1993 6.53 kt -21.0%
1994 5.25 kt -19.6%
1995 3.51 kt -33.1%
1996 3.81 kt +8.3%
1997 3.95 kt +3.7%
1998 2.4 kt -39.2%
1999 4.09 kt +70.5%
2000 3.59 kt -12.1%
2001 4.62 kt +28.6%
2002 4.7 kt +1.7%
2003 4.42 kt -5.9%
2004 3.91 kt -11.5%
2005 4.21 kt +7.6%
2006 4.84 kt +14.9%
2007 5.72 kt +18.2%
2008 4.75 kt -16.9%
2009 5.99 kt +26.0%
2010 3.94 kt -34.2%
2011 7.25 kt +84.0%
2012 4.04 kt -44.4%
2013 5.3 kt +31.3%
2014 5.02 kt -5.4%
2015 5.26 kt +4.8%
2016 5.75 kt +9.4%
2017 5.78 kt +0.5%
2018 5.74 kt -0.6%
2019 5.09 kt -11.4%
2020 5.71 kt +12.2%
2021 4.88 kt -14.5%
2022 6.15 kt +26.0%
2023 5.09 kt -17.3%
2030 4.66 kt -8.5%
2050 4.69 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.72 kt 2.4 kt 8.27 kt 8
2000s 4.68 kt 3.59 kt 5.99 kt 10
2010s 5.32 kt 3.94 kt 7.25 kt 10
2020s 5.46 kt 4.88 kt 6.15 kt 4
2030s 4.66 kt 4.66 kt 4.66 kt 1
2050s 4.69 kt 4.69 kt 4.69 kt 1

Countries ranked near Kazakhstan

  1. 27 Spain 4.89 kt compare
  2. 28 Poland 4.84 kt compare
  3. 29 Cambodia 4.81 kt compare
  4. 31 Nepal 4.28 kt compare
  5. 32 South Africa 4.04 kt compare
  6. 33 Cabo Verde 0.0055 kt compare
  7. 33 Yugoslav SFR 3.95 kt

See the full ranking of 236 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is all crops — crop residues in Kazakhstan?
All crops — crop residues in Kazakhstan was 4.69 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Kazakhstan?
The highest recorded value was 8.27 kt in 1992.
What is the lowest all crops — crop residues recorded in Kazakhstan?
The lowest recorded value was 2.4 kt in 1998.
How does Kazakhstan rank for all crops — crop residues?
Kazakhstan ranks 30th out of 183 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).