All Crops — Crop residues in Cambodia

Cambodia: All Crops — Crop residues was 4.81 kt in 2050. ◆ Volatile

Latest (2050)
4.81 kt
World rank
29th
of 183 countries
All-time high
4.81 kt
in 2050
All-time low
0.3212 kt
in 1974
Years of data
65
1961–2050

All Crops — Crop residues in Cambodia, 1961–2050

012345196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Cambodia is 4.81 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Cambodia peaked at 4.81 kt in 2050 and was at its lowest, 0.3212 kt, in 1974.

That places Cambodia 29th out of 183 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Cambodia, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Cambodia, 1961 to 2050.
Year kt Change
1961 1.2 kt
1962 1.19 kt -1.3%
1963 1.26 kt +6.4%
1964 1.34 kt +6.0%
1965 1.28 kt -4.5%
1966 1.2 kt -6.4%
1967 1.15 kt -3.5%
1968 1.38 kt +19.9%
1969 1.13 kt -18.5%
1970 1.49 kt +31.6%
1971 1.13 kt -23.8%
1972 0.8253 kt -27.1%
1973 0.4779 kt -42.1%
1974 0.3212 kt -32.8%
1975 0.5128 kt +59.7%
1976 0.5547 kt +8.2%
1977 0.5416 kt -2.4%
1978 0.54 kt -0.3%
1979 0.3856 kt -28.6%
1980 0.8131 kt +110.9%
1981 0.7342 kt -9.7%
1982 0.9046 kt +23.2%
1983 0.916 kt +1.3%
1984 0.5661 kt -38.2%
1985 0.8252 kt +45.8%
1986 0.8895 kt +7.8%
1987 0.7939 kt -10.7%
1988 1.07 kt +34.4%
1989 1.11 kt +3.6%
1990 1.08 kt -2.1%
1991 1.02 kt -6.1%
1992 0.9785 kt -3.8%
1993 1.05 kt +7.3%
1994 0.9048 kt -13.8%
1995 1.25 kt +37.6%
1996 1.23 kt -1.6%
1997 1.25 kt +2.0%
1998 1.27 kt +1.6%
1999 1.4 kt +10.6%
2000 1.34 kt -4.3%
2001 1.39 kt +3.2%
2002 1.35 kt -2.6%
2003 1.61 kt +19.2%
2004 1.49 kt -7.6%
2005 1.89 kt +27.0%
2006 1.97 kt +4.2%
2007 2.08 kt +5.8%
2008 2.18 kt +4.4%
2009 2.32 kt +6.6%
2010 2.44 kt +5.3%
2011 2.57 kt +5.1%
2012 2.7 kt +5.0%
2013 2.69 kt -0.4%
2014 2.63 kt -2.0%
2015 2.61 kt -0.9%
2016 2.75 kt +5.3%
2017 2.97 kt +8.2%
2018 3.05 kt +2.7%
2019 3 kt -1.9%
2020 3.01 kt +0.4%
2021 3.25 kt +8.0%
2022 3.16 kt -2.6%
2023 3.51 kt +11.1%
2030 4.11 kt +17.1%
2050 4.81 kt +16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.24 kt 1.13 kt 1.38 kt 9
1970s 0.6777 kt 0.3212 kt 1.49 kt 10
1980s 0.8615 kt 0.5661 kt 1.11 kt 10
1990s 1.14 kt 0.9048 kt 1.4 kt 10
2000s 1.76 kt 1.34 kt 2.32 kt 10
2010s 2.74 kt 2.44 kt 3.05 kt 10
2020s 3.23 kt 3.01 kt 3.51 kt 4
2030s 4.11 kt 4.11 kt 4.11 kt 1
2050s 4.81 kt 4.81 kt 4.81 kt 1

Countries ranked near Cambodia

  1. 26 Italy 5.05 kt compare
  2. 27 Spain 4.89 kt compare
  3. 28 Poland 4.84 kt compare
  4. 30 Kazakhstan 4.69 kt compare
  5. 31 Nepal 4.28 kt compare
  6. 32 South Africa 4.04 kt compare

See the full ranking of 236 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is all crops — crop residues in Cambodia?
All crops — crop residues in Cambodia was 4.81 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cambodia?
The highest recorded value was 4.81 kt in 2050.
What is the lowest all crops — crop residues recorded in Cambodia?
The lowest recorded value was 0.3212 kt in 1974.
How does Cambodia rank for all crops — crop residues?
Cambodia ranks 29th out of 183 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).