All Crops — Crop residues in Latin America and the Caribbean

Latin America and the Caribbean: All Crops — Crop residues was 108.86 kt in 2050. ◆ Volatile

Latest (2050)
108.86 kt
Rank
9th
of 33 groups
All-time high
108.86 kt
in 2050
All-time low
13.95 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Latin America and the Caribbean, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Latin America and the Caribbean stood at 108.86 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Latin America and the Caribbean peaked at 108.86 kt in 2050 and was at its lowest, 13.95 kt, in 1961.

Latin America and the Caribbean ranks 9th of 33 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Latin America and the Caribbean, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Latin America and the Caribbean, 1961 to 2050.
Year kt Change
1961 13.95 kt
1962 14.07 kt +0.8%
1963 15.64 kt +11.1%
1964 17.39 kt +11.2%
1965 16.81 kt -3.4%
1966 17.04 kt +1.4%
1967 18.2 kt +6.8%
1968 18.04 kt -0.9%
1969 18.68 kt +3.6%
1970 19.96 kt +6.8%
1971 20.58 kt +3.1%
1972 20.09 kt -2.4%
1973 21.9 kt +9.0%
1974 23.53 kt +7.4%
1975 24.97 kt +6.1%
1976 27.09 kt +8.5%
1977 26.94 kt -0.5%
1978 26.92 kt -0.1%
1979 26.99 kt +0.3%
1980 28.83 kt +6.8%
1981 31.6 kt +9.6%
1982 32.32 kt +2.3%
1983 30.7 kt -5.0%
1984 33.45 kt +8.9%
1985 34.42 kt +2.9%
1986 33 kt -4.1%
1987 34.98 kt +6.0%
1988 35.46 kt +1.4%
1989 35.72 kt +0.7%
1990 33.76 kt -5.5%
1991 33.46 kt -0.9%
1992 36.23 kt +8.3%
1993 36.34 kt +0.3%
1994 38.44 kt +5.8%
1995 39.74 kt +3.4%
1996 37.73 kt -5.0%
1997 41.3 kt +9.5%
1998 43.33 kt +4.9%
1999 43.6 kt +0.6%
2000 45.41 kt +4.2%
2001 50 kt +10.1%
2002 50.65 kt +1.3%
2003 57.1 kt +12.7%
2004 57.57 kt +0.8%
2005 58.72 kt +2.0%
2006 58.42 kt -0.5%
2007 64.5 kt +10.4%
2008 68.11 kt +5.6%
2009 59.73 kt -12.3%
2010 70.15 kt +17.4%
2011 72.89 kt +3.9%
2012 71.51 kt -1.9%
2013 79.72 kt +11.5%
2014 82.63 kt +3.7%
2015 87.58 kt +6.0%
2016 85.11 kt -2.8%
2017 95.01 kt +11.6%
2018 89.25 kt -6.1%
2019 96.13 kt +7.7%
2020 98.5 kt +2.5%
2021 99.21 kt +0.7%
2022 100.85 kt +1.7%
2023 101.43 kt +0.6%
2030 91 kt -10.3%
2050 108.86 kt +19.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.65 kt 13.95 kt 18.68 kt 9
1970s 23.9 kt 19.96 kt 27.09 kt 10
1980s 33.05 kt 28.83 kt 35.72 kt 10
1990s 38.39 kt 33.46 kt 43.6 kt 10
2000s 57.02 kt 45.41 kt 68.11 kt 10
2010s 83 kt 70.15 kt 96.13 kt 10
2020s 100 kt 98.5 kt 101.43 kt 4
2030s 91 kt 91 kt 91 kt 1
2050s 108.86 kt 108.86 kt 108.86 kt 1

Countries ranked near Latin America and the Caribbean

  1. 6 USSR 44.91 kt compare
  2. 7 Argentina 31.35 kt compare
  3. 7 United Republic of Tanzania 4.13 kt compare
  4. 8 Russian Federation 26.88 kt compare
  5. 8 Syrian Arab Republic 2.93 kt compare
  6. 9 Democratic People's Republic of Korea 2.34 kt compare
  7. 9 Indonesia 19.49 kt compare
  8. 10 Bolivia (Plurinational State of) 2.12 kt compare
  9. 10 Canada 15.88 kt compare
  10. 11 Democratic Republic of the Congo 1.82 kt compare
  11. 11 France 15.3 kt compare
  12. 12 Lao People's Democratic Republic 1.64 kt compare
  13. 12 Nigeria 14.27 kt compare

See the full ranking of 236 places →

More climate change data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is all crops — crop residues in Latin America and the Caribbean?
All crops — crop residues in Latin America and the Caribbean was 108.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Latin America and the Caribbean?
The highest recorded value was 108.86 kt in 2050.
What is the lowest all crops — crop residues recorded in Latin America and the Caribbean?
The lowest recorded value was 13.95 kt in 1961.
How does Latin America and the Caribbean rank for all crops — crop residues?
Latin America and the Caribbean ranks 9th out of 33 groups with data for 2050.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Crop residues in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/">All Crops — Crop residues in Latin America and the Caribbean</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).