All Crops — Crop residues in Oceania

Oceania: All Crops — Crop residues was 14.16 kt in 2050. ▲ Rising

Latest (2050)
14.16 kt
Rank
25th
of 33 groups
All-time high
14.59 kt
in 2023
All-time low
2.84 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Oceania, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Oceania stood at 14.16 kt.

Over the whole period, all crops — crop residues in Oceania peaked at 14.59 kt in 2023 and was at its lowest, 2.84 kt, in 1961.

That places Oceania 25th out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Oceania, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 2.84 kt
1962 3.31 kt +16.6%
1963 3.48 kt +5.2%
1964 3.81 kt +9.6%
1965 3.08 kt -19.2%
1966 4.73 kt +53.7%
1967 3.31 kt -30.0%
1968 5.51 kt +66.4%
1969 4.4 kt -20.2%
1970 3.87 kt -12.0%
1971 4.37 kt +13.0%
1972 3.54 kt -19.0%
1973 5.02 kt +41.8%
1974 4.72 kt -6.0%
1975 5.12 kt +8.3%
1976 5.1 kt -0.2%
1977 4.59 kt -10.0%
1978 7.01 kt +52.6%
1979 6.57 kt -6.3%
1980 5.07 kt -22.8%
1981 6.76 kt +33.2%
1982 4.62 kt -31.6%
1983 8.56 kt +85.1%
1984 7.91 kt -7.6%
1985 7.09 kt -10.4%
1986 6.77 kt -4.6%
1987 5.68 kt -16.1%
1988 6 kt +5.6%
1989 6.1 kt +1.7%
1990 6.28 kt +2.9%
1991 6.2 kt -1.2%
1992 5.38 kt -13.3%
1993 6.47 kt +20.3%
1994 7.24 kt +11.9%
1995 4.56 kt -37.1%
1996 7.3 kt +60.2%
1997 9.25 kt +26.7%
1998 8.04 kt -13.1%
1999 8.67 kt +7.9%
2000 9.07 kt +4.5%
2001 8.98 kt -1.0%
2002 9.81 kt +9.3%
2003 5.34 kt -45.5%
2004 10.79 kt +101.9%
2005 9.18 kt -14.9%
2006 10.32 kt +12.4%
2007 5.54 kt -46.3%
2008 7.47 kt +34.9%
2009 9.25 kt +23.8%
2010 9.06 kt -2.1%
2011 10.4 kt +14.8%
2012 11.2 kt +7.7%
2013 9.39 kt -16.2%
2014 10.05 kt +7.0%
2015 9.78 kt -2.6%
2016 9.26 kt -5.3%
2017 12.59 kt +35.9%
2018 8.94 kt -29.0%
2019 7.98 kt -10.7%
2020 7.37 kt -7.7%
2021 12.98 kt +76.1%
2022 14 kt +7.9%
2023 14.59 kt +4.2%
2030 13.02 kt -10.8%
2050 14.16 kt +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.83 kt 2.84 kt 5.51 kt 9
1970s 4.99 kt 3.54 kt 7.01 kt 10
1980s 6.46 kt 4.62 kt 8.56 kt 10
1990s 6.94 kt 4.56 kt 9.25 kt 10
2000s 8.58 kt 5.34 kt 10.79 kt 10
2010s 9.86 kt 7.98 kt 12.59 kt 10
2020s 12.23 kt 7.37 kt 14.59 kt 4
2030s 13.02 kt 13.02 kt 13.02 kt 1
2050s 14.16 kt 14.16 kt 14.16 kt 1

Countries ranked near Oceania

  1. 22 Philippines 7.76 kt compare
  2. 23 Ethiopia 7.47 kt compare
  3. 24 Egypt 6.55 kt compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 5.48 kt compare
  5. 26 Italy 5.05 kt compare
  6. 27 Spain 4.89 kt compare
  7. 28 Poland 4.84 kt compare

See the full ranking of 236 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is all crops — crop residues in Oceania?
All crops — crop residues in Oceania was 14.16 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Oceania?
The highest recorded value was 14.59 kt in 2023.
What is the lowest all crops — crop residues recorded in Oceania?
The lowest recorded value was 2.84 kt in 1961.
How does Oceania rank for all crops — crop residues?
Oceania ranks 25th out of 33 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).