All Crops — Crop residues in Turkmenistan
Turkmenistan: All Crops — Crop residues was 0.5864 kt in 2050. ▲ Rising
All Crops — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 0.5864 kt for all crops — crop residues in 2050.
Over the whole period, all crops — crop residues in Turkmenistan peaked at 0.8807 kt in 2006 and was at its lowest, 0.1788 kt, in 1996.
Turkmenistan ranks 93rd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1812 kt | — |
| 1993 | 0.2478 kt | +36.8% |
| 1994 | 0.2807 kt | +13.3% |
| 1995 | 0.2919 kt | +4.0% |
| 1996 | 0.1788 kt | -38.7% |
| 1997 | 0.2295 kt | +28.4% |
| 1998 | 0.3401 kt | +48.2% |
| 1999 | 0.4131 kt | +21.5% |
| 2000 | 0.479 kt | +16.0% |
| 2001 | 0.4854 kt | +1.3% |
| 2002 | 0.6304 kt | +29.9% |
| 2003 | 0.6836 kt | +8.4% |
| 2004 | 0.7127 kt | +4.3% |
| 2005 | 0.7771 kt | +9.0% |
| 2006 | 0.8807 kt | +13.3% |
| 2007 | 0.3308 kt | -62.4% |
| 2008 | 0.3183 kt | -3.8% |
| 2009 | 0.4072 kt | +27.9% |
| 2010 | 0.4269 kt | +4.8% |
| 2011 | 0.3504 kt | -17.9% |
| 2012 | 0.4039 kt | +15.3% |
| 2013 | 0.4435 kt | +9.8% |
| 2014 | 0.3917 kt | -11.7% |
| 2015 | 0.4406 kt | +12.5% |
| 2016 | 0.4725 kt | +7.2% |
| 2017 | 0.4659 kt | -1.4% |
| 2018 | 0.3427 kt | -26.4% |
| 2019 | 0.4752 kt | +38.7% |
| 2020 | 0.4373 kt | -8.0% |
| 2021 | 0.4363 kt | -0.2% |
| 2022 | 0.445 kt | +2.0% |
| 2023 | 0.4272 kt | -4.0% |
| 2030 | 0.6001 kt | +40.5% |
| 2050 | 0.5864 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2704 kt | 0.1788 kt | 0.4131 kt | 8 |
| 2000s | 0.5705 kt | 0.3183 kt | 0.8807 kt | 10 |
| 2010s | 0.4213 kt | 0.3427 kt | 0.4752 kt | 10 |
| 2020s | 0.4365 kt | 0.4272 kt | 0.445 kt | 4 |
| 2030s | 0.6001 kt | 0.6001 kt | 0.6001 kt | 1 |
| 2050s | 0.5864 kt | 0.5864 kt | 0.5864 kt | 1 |
Countries ranked near Turkmenistan
- 90 Sierra Leone 0.6534 kt compare
- 91 Belgium-Luxembourg 0.6009 kt compare
- 92 Netherlands (Kingdom of the) 0.6002 kt compare
- 94 Azerbaijan 0.5787 kt compare
- 95 Togo 0.5505 kt compare
- 96 Ireland 0.5001 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Turkmenistan?
- All crops — crop residues in Turkmenistan was 0.5864 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Turkmenistan?
- The highest recorded value was 0.8807 kt in 2006.
- What is the lowest all crops — crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.1788 kt in 1996.
- How does Turkmenistan rank for all crops — crop residues?
- Turkmenistan ranks 93rd out of 183 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).