All Crops — Crop residues in Central America
Central America: All Crops — Crop residues was 2.15 kt in 2050. ▲ Rising
All Crops — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 2.15 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Central America peaked at 2.15 kt in 2050 and was at its lowest, 0.5336 kt, in 1961.
That places Central America 27th out of 33 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5336 kt | — |
| 1962 | 0.543 kt | +1.8% |
| 1963 | 0.5893 kt | +8.5% |
| 1964 | 0.6858 kt | +16.4% |
| 1965 | 0.7144 kt | +4.2% |
| 1966 | 0.7464 kt | +4.5% |
| 1967 | 0.7454 kt | -0.1% |
| 1968 | 0.781 kt | +4.8% |
| 1969 | 0.7721 kt | -1.1% |
| 1970 | 0.8188 kt | +6.0% |
| 1971 | 0.8097 kt | -1.1% |
| 1972 | 0.7894 kt | -2.5% |
| 1973 | 0.8392 kt | +6.3% |
| 1974 | 0.8223 kt | -2.0% |
| 1975 | 0.923 kt | +12.2% |
| 1976 | 0.8796 kt | -4.7% |
| 1977 | 0.9396 kt | +6.8% |
| 1978 | 0.9671 kt | +2.9% |
| 1979 | 0.833 kt | -13.9% |
| 1980 | 1.01 kt | +21.2% |
| 1981 | 1.19 kt | +17.5% |
| 1982 | 1.02 kt | -14.3% |
| 1983 | 1.13 kt | +11.0% |
| 1984 | 1.16 kt | +2.7% |
| 1985 | 1.31 kt | +13.1% |
| 1986 | 1.14 kt | -12.9% |
| 1987 | 1.18 kt | +3.5% |
| 1988 | 1.06 kt | -10.1% |
| 1989 | 1.1 kt | +3.5% |
| 1990 | 1.24 kt | +12.6% |
| 1991 | 1.17 kt | -5.3% |
| 1992 | 1.23 kt | +4.8% |
| 1993 | 1.18 kt | -3.5% |
| 1994 | 1.25 kt | +5.9% |
| 1995 | 1.23 kt | -1.6% |
| 1996 | 1.32 kt | +7.2% |
| 1997 | 1.25 kt | -5.4% |
| 1998 | 1.3 kt | +4.3% |
| 1999 | 1.22 kt | -6.3% |
| 2000 | 1.25 kt | +2.0% |
| 2001 | 1.35 kt | +8.2% |
| 2002 | 1.29 kt | -4.1% |
| 2003 | 1.38 kt | +6.2% |
| 2004 | 1.36 kt | -0.8% |
| 2005 | 1.26 kt | -7.4% |
| 2006 | 1.38 kt | +9.2% |
| 2007 | 1.44 kt | +4.0% |
| 2008 | 1.51 kt | +5.1% |
| 2009 | 1.35 kt | -10.5% |
| 2010 | 1.47 kt | +9.0% |
| 2011 | 1.26 kt | -14.6% |
| 2012 | 1.44 kt | +14.9% |
| 2013 | 1.44 kt | -0.2% |
| 2014 | 1.54 kt | +6.9% |
| 2015 | 1.47 kt | -4.5% |
| 2016 | 1.6 kt | +9.0% |
| 2017 | 1.56 kt | -2.6% |
| 2018 | 1.5 kt | -4.1% |
| 2019 | 1.47 kt | -2.0% |
| 2020 | 1.5 kt | +2.3% |
| 2021 | 1.52 kt | +1.5% |
| 2022 | 1.5 kt | -1.4% |
| 2023 | 1.49 kt | -1.1% |
| 2030 | 1.82 kt | +22.2% |
| 2050 | 2.15 kt | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.679 kt | 0.5336 kt | 0.781 kt | 9 |
| 1970s | 0.8622 kt | 0.7894 kt | 0.9671 kt | 10 |
| 1980s | 1.13 kt | 1.01 kt | 1.31 kt | 10 |
| 1990s | 1.24 kt | 1.17 kt | 1.32 kt | 10 |
| 2000s | 1.36 kt | 1.25 kt | 1.51 kt | 10 |
| 2010s | 1.48 kt | 1.26 kt | 1.6 kt | 10 |
| 2020s | 1.5 kt | 1.49 kt | 1.52 kt | 4 |
| 2030s | 1.82 kt | 1.82 kt | 1.82 kt | 1 |
| 2050s | 2.15 kt | 2.15 kt | 2.15 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Central America?
- All crops — crop residues in Central America was 2.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Central America?
- The highest recorded value was 2.15 kt in 2050.
- What is the lowest all crops — crop residues recorded in Central America?
- The lowest recorded value was 0.5336 kt in 1961.
- How does Central America rank for all crops — crop residues?
- Central America ranks 27th out of 33 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).