All Crops — Crop residues in Iceland

Iceland: All Crops — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
165th
of 183 countries
All-time high
0.0005 kt
in 2022
All-time low
0 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Iceland, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Iceland stood at 0.0001 kt.

Over the whole period, all crops — crop residues in Iceland peaked at 0.0005 kt in 2022 and was at its lowest, 0 kt, in 1966.

Iceland ranks 165th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Iceland, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Iceland, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0.0001 kt
1968 0 kt -100.0%
1969 0.0001 kt
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0002 kt +100.0%
1992 0.0001 kt -50.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0003 kt +200.0%
2016 0.0004 kt +33.3%
2017 0.0004 kt +0.0%
2018 0.0002 kt -50.0%
2019 0.0004 kt +100.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0005 kt +25.0%
2023 0.0004 kt -20.0%
2030 0.0001 kt -75.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0005 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Iceland

  1. 163 Mauritius 0.0002 kt compare
  2. 163 Solomon Islands 0.0002 kt compare
  3. 165 Brunei Darussalam 0.0001 kt compare
  4. 165 United Arab Emirates 0.0001 kt compare
  5. 165 Vanuatu 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is all crops — crop residues in Iceland?
All crops — crop residues in Iceland was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Iceland?
The highest recorded value was 0.0005 kt in 2022.
What is the lowest all crops — crop residues recorded in Iceland?
The lowest recorded value was 0 kt in 1966.
How does Iceland rank for all crops — crop residues?
Iceland ranks 165th out of 183 countries with data for 2050.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/iceland/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).