Statizoid

All Crops — Crop residues in Jamaica

Jamaica: All Crops — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
158th
of 183 countries
All-time high
0.0008 kt
in 1975
All-time low
0.0001 kt
in 2000
Years of data
65
1961–2050

All Crops — Crop residues in Jamaica, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 0.0003 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Jamaica peaked at 0.0008 kt in 1975 and was at its lowest, 0.0001 kt, in 2000.

Jamaica ranks 158th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Jamaica, year by year

Year kt Change
1961 0.0007 kt —
1962 0.0007 kt +0.0%
1963 0.0006 kt -14.3%
1964 0.0005 kt -16.7%
1965 0.0005 kt +0.0%
1966 0.0005 kt +0.0%
1967 0.0003 kt -40.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0004 kt +33.3%
1972 0.0004 kt +0.0%
1973 0.0003 kt -25.0%
1974 0.0005 kt +66.7%
1975 0.0008 kt +60.0%
1976 0.0006 kt -25.0%
1977 0.0005 kt -16.7%
1978 0.0006 kt +20.0%
1979 0.0004 kt -33.3%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0003 kt -25.0%
1983 0.0004 kt +33.3%
1984 0.0005 kt +25.0%
1985 0.0004 kt -20.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0003 kt -25.0%
1989 0.0003 kt +0.0%
1990 0.0002 kt -33.3%
1991 0.0002 kt +0.0%
1992 0.0003 kt +50.0%
1993 0.0002 kt -33.3%
1994 0.0003 kt +50.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0001 kt -50.0%
2001 0.0002 kt +100.0%
2002 0.0001 kt -50.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0002 kt +100.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0002 kt -33.3%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0003 kt +50.0%
2023 0.0002 kt -33.3%
2030 0.0002 kt +0.0%
2050 0.0003 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0003 kt 0.0007 kt 9
1970s 0.0005 kt 0.0003 kt 0.0008 kt 10
1980s 0.0004 kt 0.0003 kt 0.0005 kt 10
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0.0002 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Jamaica

  1. 156 Papua New Guinea 0.0007 kt compare
  2. 157 Trinidad and Tobago 0.0005 kt compare
  3. 158 Djibouti 0.0003 kt compare
  4. 158 New Caledonia 0.0003 kt compare
  5. 158 Qatar 0.0003 kt compare
  6. 158 Sao Tome and Principe 0.0003 kt compare

See the full ranking of 236 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is all crops — crop residues in Jamaica?
All crops — crop residues in Jamaica was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Jamaica?
The highest recorded value was 0.0008 kt in 1975.
What is the lowest all crops — crop residues recorded in Jamaica?
The lowest recorded value was 0.0001 kt in 2000.
How does Jamaica rank for all crops — crop residues?
Jamaica ranks 158th out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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All Crops — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).