All Crops — Crop residues in Puerto Rico

Puerto Rico: All Crops — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
169th
of 183 countries
All-time high
0.0009 kt
in 1961
All-time low
0 kt
in 1989
Years of data
65
1961–2050

All Crops — Crop residues in Puerto Rico, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Puerto Rico stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crop residues in Puerto Rico peaked at 0.0009 kt in 1961 and was at its lowest, 0 kt, in 1989.

Puerto Rico ranks 169th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Puerto Rico, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Puerto Rico, 1961 to 2050.
Year kt Change
1961 0.0009 kt
1962 0.0007 kt -22.2%
1963 0.0007 kt +0.0%
1964 0.0008 kt +14.3%
1965 0.0008 kt +0.0%
1966 0.0007 kt -12.5%
1967 0.0006 kt -14.3%
1968 0.0003 kt -50.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0003 kt +50.0%
1986 0.0003 kt +0.0%
1987 0.0001 kt -66.7%
1988 0.0001 kt +0.0%
1989 0 kt -100.0%
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0.0001 kt
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0002 kt +100.0%
2023 0.0002 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0003 kt 0.0009 kt 9
1970s 0.0002 kt 0.0002 kt 0.0003 kt 10
1980s 0.0002 kt 0 kt 0.0003 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Puerto Rico

  1. 169 Antigua and Barbuda 0 kt
  2. 169 Bahamas 0 kt
  3. 169 Bahrain 0 kt
  4. 169 Barbados 0 kt compare
  5. 169 China, Hong Kong SAR 0 kt compare
  6. 169 Dominica 0 kt
  7. 169 Faroe Islands 0 kt
  8. 169 French Polynesia 0 kt
  9. 169 Grenada 0 kt
  10. 169 Guadeloupe 0 kt compare
  11. 169 Maldives 0 kt compare
  12. 169 Saint Kitts and Nevis 0 kt
  13. 169 Saint Lucia 0 kt
  14. 169 Saint Vincent and the Grenadines 0 kt compare

See the full ranking of 236 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is all crops — crop residues in Puerto Rico?
All crops — crop residues in Puerto Rico was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Puerto Rico?
The highest recorded value was 0.0009 kt in 1961.
What is the lowest all crops — crop residues recorded in Puerto Rico?
The lowest recorded value was 0 kt in 1989.
How does Puerto Rico rank for all crops — crop residues?
Puerto Rico ranks 169th out of 183 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/puerto-rico-us/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).