All Crops — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: All Crops — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
169th
of 183 countries
All-time high
0.0001 kt
in 1989
All-time low
0 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Saint Vincent and the Grenadines, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Saint Vincent and the Grenadines is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crop residues in Saint Vincent and the Grenadines peaked at 0.0001 kt in 1989 and was at its lowest, 0 kt, in 1961.

Saint Vincent and the Grenadines ranks 169th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Saint Vincent and the Grenadines, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0.0001 kt
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0 kt -100.0%
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0.0001 kt
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 169 Antigua and Barbuda 0 kt
  2. 169 Bahamas 0 kt
  3. 169 Bahrain 0 kt
  4. 169 Barbados 0 kt compare
  5. 169 China, Hong Kong SAR 0 kt compare
  6. 169 Dominica 0 kt
  7. 169 Faroe Islands 0 kt
  8. 169 French Polynesia 0 kt
  9. 169 Grenada 0 kt
  10. 169 Guadeloupe 0 kt compare
  11. 169 Maldives 0 kt compare
  12. 169 Puerto Rico 0 kt compare
  13. 169 Saint Kitts and Nevis 0 kt
  14. 169 Saint Lucia 0 kt

See the full ranking of 236 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is all crops — crop residues in Saint Vincent and the Grenadines?
All crops — crop residues in Saint Vincent and the Grenadines was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0001 kt in 1989.
What is the lowest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 kt in 1961.
How does Saint Vincent and the Grenadines rank for all crops — crop residues?
Saint Vincent and the Grenadines ranks 169th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).