All sectors with LULUCF — Direct emissions in Madagascar
Madagascar: All sectors with LULUCF — Direct emissions was 14.45 kt in 2023. ▬ Flat
All sectors with LULUCF — Direct emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 14.45 kt for all sectors with lulucf — direct emissions in 2023.
Compared with earlier readings it is up 14.6% on the previous year and down 11.2% over ten years.
Over the whole period, all sectors with lulucf — direct emissions in Madagascar peaked at 17.33 kt in 2017 and was at its lowest, 12.5 kt, in 2002.
Madagascar ranks 56th of 197 countries on this measure, in the middle of the range.
All sectors with LULUCF — Direct emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15.92 kt | — |
| 1991 | 15.96 kt | +0.2% |
| 1992 | 16.04 kt | +0.5% |
| 1993 | 16.17 kt | +0.8% |
| 1994 | 16.18 kt | +0.0% |
| 1995 | 16.3 kt | +0.8% |
| 1996 | 16.35 kt | +0.3% |
| 1997 | 16.33 kt | -0.1% |
| 1998 | 16.07 kt | -1.6% |
| 1999 | 15.95 kt | -0.8% |
| 2000 | 15.64 kt | -1.9% |
| 2001 | 13.61 kt | -13.0% |
| 2002 | 12.5 kt | -8.2% |
| 2003 | 12.84 kt | +2.7% |
| 2004 | 13.05 kt | +1.6% |
| 2005 | 15.25 kt | +16.8% |
| 2006 | 15.34 kt | +0.6% |
| 2007 | 15.52 kt | +1.2% |
| 2008 | 15.78 kt | +1.7% |
| 2009 | 15.99 kt | +1.3% |
| 2010 | 16.15 kt | +1.0% |
| 2011 | 16.28 kt | +0.8% |
| 2012 | 16.61 kt | +2.0% |
| 2013 | 16.28 kt | -2.0% |
| 2014 | 16.88 kt | +3.7% |
| 2015 | 16.96 kt | +0.4% |
| 2016 | 16.96 kt | +0.0% |
| 2017 | 17.33 kt | +2.2% |
| 2018 | 15.16 kt | -12.5% |
| 2019 | 15.27 kt | +0.7% |
| 2020 | 14.45 kt | -5.4% |
| 2021 | 13.32 kt | -7.8% |
| 2022 | 12.61 kt | -5.3% |
| 2023 | 14.45 kt | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.13 kt | 15.92 kt | 16.35 kt | 10 |
| 2000s | 14.55 kt | 12.5 kt | 15.99 kt | 10 |
| 2010s | 16.39 kt | 15.16 kt | 17.33 kt | 10 |
| 2020s | 13.71 kt | 12.61 kt | 14.45 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is all sectors with lulucf — direct emissions in Madagascar?
- All sectors with lulucf — direct emissions in Madagascar was 14.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors with lulucf — direct emissions recorded in Madagascar?
- The highest recorded value was 17.33 kt in 2017.
- What is the lowest all sectors with lulucf — direct emissions recorded in Madagascar?
- The lowest recorded value was 12.5 kt in 2002.
- How does Madagascar rank for all sectors with lulucf — direct emissions?
- Madagascar ranks 56th out of 197 countries with data for 2023.
- Is all sectors with lulucf — direct emissions rising or falling in Madagascar?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors with LULUCF — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf