All sectors without LULUCF — Emissions (CO2eq) (AR5) — FAO TIER 1 in Namibia
Namibia: All sectors without LULUCF — Emissions (CO2eq) (AR5) — FAO TIER 1 was 14,031 kt in 2023. ▲ Rising
All sectors without LULUCF — Emissions (CO2eq) (AR5) — FAO TIER 1 in Namibia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Namibia recorded 14,031 kt for all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 in 2023.
Compared with earlier readings it is up 5.1% on the previous year and up 20.7% over ten years.
Over the whole period, all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 in Namibia peaked at 19,970 kt in 2012 and was at its lowest, 8,941 kt, in 1990.
That places Namibia 139th out of 239 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,295 kt | 8,941 kt | 9,815 kt | 10 |
| 2000s | 11,129 kt | 9,264 kt | 13,727 kt | 10 |
| 2010s | 13,501 kt | 11,005 kt | 19,970 kt | 10 |
| 2020s | 13,871 kt | 13,349 kt | 14,549 kt | 4 |
Countries ranked near Namibia
- 136 Mauritania 16,966 kt compare
- 137 Georgia 15,962 kt compare
- 138 Slovenia 14,719 kt compare
- 140 Brunei Darussalam 14,015 kt compare
- 141 Papua New Guinea 13,543 kt compare
- 142 Haiti 13,030 kt compare
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,384 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.62 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2054 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.099 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 in Namibia?
- All sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 in Namibia was 14,031 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 recorded in Namibia?
- The highest recorded value was 19,970 kt in 2012.
- What is the lowest all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 recorded in Namibia?
- The lowest recorded value was 8,941 kt in 1990.
- How does Namibia rank for all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1?
- Namibia ranks 139th out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Namibia?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf