All sectors without LULUCF — Emissions (CO2eq) in Norway

Norway: All sectors without LULUCF — Emissions (CO2eq) was 59,376 kt in 2023. ▲ Rising

Latest (2023)
59,376 kt
Change on year
down 3.1%
World rank
71st
of 222 countries
All-time high
79,322 kt
in 2010
All-time low
53,046 kt
in 1992
Years of data
34
1990–2023

All sectors without LULUCF — Emissions (CO2eq) in Norway, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 56.6k kt1991: 56.2k kt1992: 53.0k kt1993: 56.9k kt1994: 56.3k kt1995: 55.3k kt1996: 55.5k kt1997: 58.9k kt1998: 60.7k kt1999: 63.2k kt2000: 62.9k kt2001: 65.5k kt2002: 61.3k kt2003: 69.4k kt2004: 73.5k kt2005: 72.7k kt2006: 74.1k kt2007: 67.7k kt2008: 79.2k kt2009: 76.9k kt2010: 79.3k kt2011: 67.3k kt2012: 73.0k kt2013: 77.7k kt2014: 65.9k kt2015: 67.1k kt2016: 62.4k kt2017: 66.5k kt2018: 66.5k kt2019: 59.3k kt2020: 59.5k kt2021: 61.2k kt2022: 61.3k kt2023: 59.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Norway recorded 59,376 kt for all sectors without lulucf — emissions (co2eq) in 2023.

Compared with earlier readings it is down 3.1% on the previous year and down 23.6% over ten years.

Over the whole period, all sectors without lulucf — emissions (co2eq) in Norway peaked at 79,322 kt in 2010 and was at its lowest, 53,046 kt, in 1992.

Norway ranks 71st of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 57,279 kt 53,046 kt 63,204 kt 10
2000s 70,319 kt 61,289 kt 79,152 kt 10
2010s 68,497 kt 59,265 kt 79,322 kt 10
2020s 60,332 kt 59,376 kt 61,268 kt 4

Countries ranked near Norway

  1. 68 Hungary 60,609 kt compare
  2. 69 Ireland 59,902 kt compare
  3. 70 Azerbaijan 59,696 kt compare
  4. 72 Bahrain 56,970 kt compare
  5. 73 Portugal 56,479 kt compare
  6. 74 Uganda 55,605 kt compare

See the full ranking of 276 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is all sectors without lulucf — emissions (co2eq) in Norway?
All sectors without lulucf — emissions (co2eq) in Norway was 59,376 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors without lulucf — emissions (co2eq) recorded in Norway?
The highest recorded value was 79,322 kt in 2010.
What is the lowest all sectors without lulucf — emissions (co2eq) recorded in Norway?
The lowest recorded value was 53,046 kt in 1992.
How does Norway rank for all sectors without lulucf — emissions (co2eq)?
Norway ranks 71st out of 222 countries with data for 2023.
Is all sectors without lulucf — emissions (co2eq) rising or falling in Norway?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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All sectors without LULUCF — Emissions (CO2eq) in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/all-sectors-without-lulucf-emissions-co2eq-ar5-fao-tier-1/norway/

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About this data

Indicator
All sectors without LULUCF — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf