All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in French Polynesia
French Polynesia: All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 was 0.0445 kt in 2023. ▬ Flat
All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in French Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all sectors without lulucf — emissions (n2o) — fao tier 1 in French Polynesia is 0.0445 kt, measured in 2023.
That represents a change of down 11.0% on the previous year and up 5.0% over ten years.
Over the whole period, all sectors without lulucf — emissions (n2o) — fao tier 1 in French Polynesia peaked at 0.0572 kt in 2000 and was at its lowest, 0.0397 kt, in 1990.
That places French Polynesia 200th out of 239 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0455 kt | 0.0397 kt | 0.0525 kt | 10 |
| 2000s | 0.0459 kt | 0.0421 kt | 0.0572 kt | 10 |
| 2010s | 0.0441 kt | 0.0417 kt | 0.0475 kt | 10 |
| 2020s | 0.0476 kt | 0.0445 kt | 0.05 kt | 4 |
Countries ranked near French Polynesia
- 197 Antigua and Barbuda 0.0506 kt compare
- 198 Grenada 0.0489 kt compare
- 199 Dominica 0.0454 kt compare
- 201 French Guiana 0.0338 kt compare
- 202 Saint Vincent and the Grenadines 0.0331 kt compare
- 203 Andorra 0.0317 kt compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49.54 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0635 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0101 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (n2o) — fao tier 1 in French Polynesia?
- All sectors without lulucf — emissions (n2o) — fao tier 1 in French Polynesia was 0.0445 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in French Polynesia?
- The highest recorded value was 0.0572 kt in 2000.
- What is the lowest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in French Polynesia?
- The lowest recorded value was 0.0397 kt in 1990.
- How does French Polynesia rank for all sectors without lulucf — emissions (n2o) — fao tier 1?
- French Polynesia ranks 200th out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (n2o) — fao tier 1 rising or falling in French Polynesia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf