All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in Grenada
Grenada: All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 was 0.0489 kt in 2023. ▲ Rising
All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in Grenada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — emissions (n2o) — fao tier 1 in Grenada stood at 0.0489 kt. That is the highest value across all 34 years on record.
The figure is up 0.8% on the previous year and up 21.6% over ten years.
Over the whole period, all sectors without lulucf — emissions (n2o) — fao tier 1 in Grenada peaked at 0.0489 kt in 2023 and was at its lowest, 0.0277 kt, in 1990.
That places Grenada 198th out of 239 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0305 kt | 0.0277 kt | 0.0336 kt | 10 |
| 2000s | 0.0336 kt | 0.0283 kt | 0.0375 kt | 10 |
| 2010s | 0.0414 kt | 0.0375 kt | 0.0467 kt | 10 |
| 2020s | 0.0482 kt | 0.0471 kt | 0.0489 kt | 4 |
Countries ranked near Grenada
- 195 Saint Lucia 0.0756 kt compare
- 196 Micronesia (Federated States of) 0.0591 kt compare
- 197 Antigua and Barbuda 0.0506 kt compare
- 199 Dominica 0.0454 kt compare
- 200 French Polynesia 0.0445 kt compare
- 201 French Guiana 0.0338 kt compare
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0398 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0392 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0002 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0014 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (n2o) — fao tier 1 in Grenada?
- All sectors without lulucf — emissions (n2o) — fao tier 1 in Grenada was 0.0489 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in Grenada?
- The highest recorded value was 0.0489 kt in 2023.
- What is the lowest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in Grenada?
- The lowest recorded value was 0.0277 kt in 1990.
- How does Grenada rank for all sectors without lulucf — emissions (n2o) — fao tier 1?
- Grenada ranks 198th out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (n2o) — fao tier 1 rising or falling in Grenada?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf