Statizoid

Barley — Crop residues in Middle Africa

Middle Africa: Barley — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
Rank
10th
of 11 groups
All-time high
0.0007 kt
in 1969
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Middle Africa, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Middle Africa is 0.0005 kt, measured in 2050.

Over the whole period, barley — crop residues in Middle Africa peaked at 0.0007 kt in 1969 and was at its lowest, 0.0001 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Middle Africa, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0006 kt +500.0%
1969 0.0007 kt +16.7%
1970 0.0005 kt -28.6%
1971 0.0005 kt +0.0%
1972 0.0006 kt +20.0%
1973 0.0004 kt -33.3%
1974 0.0002 kt -50.0%
1975 0.0001 kt -50.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0002 kt +100.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0001 kt -50.0%
2004 0.0002 kt +100.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0003 kt +0.0%
2050 0.0005 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0007 kt 9
1970s 0.0003 kt 0.0001 kt 0.0006 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0002 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Middle Africa

  1. 7 Democratic People's Republic of Korea 0.034 kt compare
  2. 7 Germany 2.12 kt compare
  3. 8 Bolivia (Plurinational State of) 0.0292 kt compare
  4. 8 Ukraine 2.1 kt compare
  5. 9 France 1.88 kt compare
  6. 9 United Republic of Tanzania 0.0082 kt compare
  7. 10 Democratic Republic of the Congo 0.0005 kt compare
  8. 10 Spain 1.68 kt compare
  9. 11 China 0.9933 kt compare
  10. 11 China, mainland 0.9933 kt compare
  11. 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare

See the full ranking of 147 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is barley — crop residues in Middle Africa?
Barley — crop residues in Middle Africa was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Middle Africa?
The highest recorded value was 0.0007 kt in 1969.
What is the lowest barley — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0001 kt in 1961.
How does Middle Africa rank for barley — crop residues?
Middle Africa ranks 10th out of 11 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).